Description
Crockpot Angel Chicken is a creamy, comforting dish that combines tender chicken with a rich, savory sauce, perfect for family dinners or busy weeknights. This simple slow cooker recipe requires minimal prep and delivers maximum flavor. The creamy blend of cream cheese and golden mushroom soup envelops the chicken and pairs beautifully with angel hair pasta, making it a surefire crowd-pleaser. With just a few basic ingredients and easy instructions, you can create a delicious meal that’s ready when you are. Enjoy this comforting dish any day of the week with your favorite sides.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Cook the angel hair pasta according to package instructions; drain.
- Serve the chicken and sauce over the cooked pasta.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 425
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg