Description
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food, blending tender chicken with a rich, creamy broth and a hint of savory Parmesan cheese. Perfect for any occasion, this hearty soup requires minimal effort thanks to your slow cooker. Just toss in your ingredients and let the flavors meld together over hours of cooking. Whether you’re feeding a family or enjoying a cozy night at home, this dish is sure to impress and warm your soul. Customize it with your favorite pasta and veggies to make it truly your own!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, rotini, or your choice)
Instructions
- Prepare the onion and garlic by dicing and mincing respectively.
- In a crock pot, combine chicken breasts, chicken broth, diced tomatoes, onion, garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred the cooked chicken with forks and return it to the crock pot.
- Stir in heavy cream, Parmesan cheese, and pasta; cook for an additional 15-20 minutes until pasta is al dente.
- Serve hot; garnish with fresh basil or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg