Description
Crock Pot Chicken and Dumplings is the quintessential comfort food that brings warmth and satisfaction to any table. This easy, one-pot recipe features tender chicken simmered in a creamy soup base, topped with fluffy dumplings that cook to perfection in your slow cooker. Ideal for busy weeknights or family gatherings, this dish not only delights the palate but also minimizes cleanup, making it a favorite among home cooks. Enjoy rich flavors and convenient preparation with each hearty serving of this comforting meal.
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 (10.5-oz) cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp melted butter
- 1 (16.3-oz) can refrigerated biscuits
Instructions
- Prepare a 6-quart slow cooker by spraying it with nonstick cooking spray.
- Season the chicken breasts with salt and black pepper on both sides and place them in the slow cooker.
- In a mixing bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour over the chicken.
- Cover and cook on LOW for about 5 hours until the chicken is tender.
- Remove the chicken, shred it using two forks, and return it to the slow cooker.
- Cut refrigerated biscuits into eight pieces each and sprinkle over the top of the chicken mixture.
- Cover again and cook on HIGH for about 1 hour until the biscuits are cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg