Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is the ultimate comfort food that warms your heart and fills your belly! This simple yet delicious recipe combines tender chicken with creamy soup and fluffy dumplings. Perfect for busy weeknights or cozy family gatherings, this one-pot meal is bound to become a household favorite. Enjoy the rich flavors and ease of preparation that make this dish a standout!

Why You’ll Love This Recipe

  • Super Easy to Prepare: With minimal prep time, you can set it and forget it while the slow cooker does all the work.
  • Rich and Creamy Flavor: The combination of cream of chicken soup and chicken broth creates a delightful base that everyone will love.
  • Versatile Meal Option: Whether it’s a weeknight dinner or a potluck, this dish fits any occasion perfectly.
  • Kid-Friendly Dish: The soft dumplings and tasty chicken appeal to both kids and adults alike.
  • One-Pot Wonder: Fewer dishes mean less cleanup, making it ideal for busy days.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything at hand will make preparing Crock Pot Chicken and Dumplings effortless.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Slow cooker: This is essential for hands-off cooking, allowing flavors to meld beautifully over hours.
  • Mixing bowl: Necessary for combining ingredients efficiently before they go into the slow cooker.
  • Whisk: Helps blend the soup mixture thoroughly for a smooth texture without lumps.

Ingredients

For this easy Crock Pot Chicken and Dumplings recipe, you’ll need:

  • 3 to 4 boneless skinless chicken breasts
  • 2 (10.5-oz) cans unsalted cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 1 tsp onion powder (or to taste)
  • ½ tsp garlic powder (or to taste)
  • 2 Tbsp melted butter
  • 1 (16.3-oz) can refrigerated biscuits

How to Make Crock Pot Chicken and Dumplings

Step 1: Prepare the Slow Cooker

  1. Spray a 6-qt slow cooker with nonstick cooking spray.
  2. Season the chicken with salt and black pepper on both sides.

Step 2: Mix the Soup Ingredients

  1. In a medium mixing bowl, whisk together:
  2. Cream of chicken soup
  3. Onion powder
  4. Garlic powder
  5. Melted butter
  6. Chicken broth
  7. Pour this mixture over the seasoned chicken in the slow cooker.

Step 3: Cook on Low

  1. Place the lid on the slow cooker.
  2. Cook on LOW heat for about 5 hours until the chicken is tender.

Step 4: Shred the Chicken

  1. Remove the cooked chicken from the slow cooker onto a cutting board.
  2. Use two forks to shred the chicken, then return it back into the slow cooker. Stir well to combine.

Step 5: Prepare Biscuit Dough

  1. Open the can of refrigerated biscuits.
  2. Separate each biscuit and cut them into eight bite-sized pieces.

Step 6: Add Biscuits

  1. Sprinkle the biscuit pieces over the top of the chicken mixture in the slow cooker.
  2. Cover again and cook on HIGH heat for about 1 hour or until biscuits are cooked through.

Finally, garnish with fresh cracked pepper and dried parsley before serving this warm, comforting bowl of Crock Pot Chicken and Dumplings!

How to Serve Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a hearty meal that brings warmth and comfort to any dinner table. Here are some creative serving suggestions to elevate your dish even further.

Serve with Fresh Herbs

  • Parsley: Sprinkle chopped fresh parsley on top for a burst of color and freshness.
  • Chives: Add a dash of chopped chives for a mild onion flavor that complements the dish.

Accompany with Bread

  • Crusty Bread: Serve with slices of crusty bread to soak up the delicious sauce.
  • Garlic Bread: A side of garlic bread can enhance the meal’s flavors, making it even more satisfying.

Pair with Salads

  • Caesar Salad: A Caesar salad adds a crunchy texture that contrasts nicely with the creamy chicken and dumplings.
  • Coleslaw: The crispness of coleslaw can provide a refreshing balance to the rich flavors of the main dish.

Add a Touch of Spice

  • Hot Sauce: For those who like heat, offer hot sauce on the side for individual customization.
  • Red Pepper Flakes: Sprinkle red pepper flakes over each serving for an extra kick.
Crock

How to Perfect Crock Pot Chicken and Dumplings

To make sure your Crock Pot Chicken and Dumplings turns out perfectly every time, here are some helpful tips.

  • Use Fresh Ingredients: Fresh chicken and quality broth will greatly enhance the flavor of your dish.
  • Adjust Seasonings: Taste before serving; feel free to adjust salt, pepper, and spices to fit your preference.
  • Cook on Low Heat: Cooking on low ensures tender chicken that falls apart easily, creating a perfect texture.
  • Don’t Overcrowd the Slow Cooker: Make sure not to overcrowd; this helps maintain even cooking throughout the dish.

Best Side Dishes for Crock Pot Chicken and Dumplings

Pairing side dishes with your Crock Pot Chicken and Dumplings can enhance your meal. Here are some great options:

  1. Steamed Vegetables: Lightly steamed broccoli or carrots add nutrition without overpowering the main dish.
  2. Mashed Potatoes: Creamy mashed potatoes complement the dumplings beautifully while soaking up extra sauce.
  3. Cornbread: Sweet cornbread provides a delightful contrast to the savory flavors of chicken and dumplings.
  4. Green Beans Almondine: Sautéed green beans with almonds add crunch and freshness to your plate.
  5. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a slight bitterness that balances the richness of the main course.
  6. Garden Salad: A simple garden salad with vinaigrette adds lightness and freshness alongside your hearty meal.

Common Mistakes to Avoid

When making Crock Pot Chicken and Dumplings, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

  • Skipping seasoning: Not seasoning the chicken before cooking can lead to bland results. Always season well with salt and pepper.
  • Using high sodium products: Opting for regular cream of chicken soup or broth can make the dish overly salty. Always choose low-sodium options for better flavor control.
  • Overcooking the biscuits: Cooking biscuits too long can result in a dry texture. Monitor them closely during the last hour on HIGH heat.
  • Neglecting to shred chicken properly: Keeping large pieces of chicken can affect the texture. Shred it finely after cooking to mix well with the dumplings.
  • Not following the recommended cooking times: Cooking at incorrect temperatures or times can lead to undercooked chicken or doughy biscuits. Stick to the suggested settings for best results.

Refrigerator Storage

  • Store leftover Crock Pot Chicken and Dumplings in an airtight container.
  • It will last up to 3-4 days in the refrigerator.
  • Allow it to cool down before sealing for storage.

Freezing Crock Pot Chicken and Dumplings

  • Place in a freezer-safe container or heavy-duty freezer bag.
  • It can be frozen for up to 2-3 months.
  • Make sure to label containers with dates for easy tracking.

Reheating Crock Pot Chicken and Dumplings

  • Oven: Preheat oven to 350°F (175°C). Transfer to a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Heat in microwave-safe bowls, covered loosely, for 1-2 minutes or until hot, stirring halfway through.
  • Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

How long does it take to make Crock Pot Chicken and Dumplings?

The total time for this dish is about 6 hours, including 5 hours on LOW heat followed by 1 hour on HIGH for the dumplings.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts without thawing. Just increase the cooking time by an hour on LOW.

What sides pair well with Crock Pot Chicken and Dumplings?

This hearty meal pairs wonderfully with green salads, steamed vegetables, or crusty bread.

Can I customize my Crock Pot Chicken and Dumplings?

Absolutely! You can add vegetables like carrots and celery or swap out seasonings based on your preference.

Final Thoughts

Crock Pot Chicken and Dumplings is a comforting dish that’s perfect for family dinners. Its ease of preparation makes it an ideal choice for busy weeknights. Feel free to customize it by adding your favorite veggies or herbs. Give this recipe a try; it’s sure to become a staple!

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Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings


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  • Author: isabella
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Crock Pot Chicken and Dumplings is the quintessential comfort food that brings warmth and satisfaction to any table. This easy, one-pot recipe features tender chicken simmered in a creamy soup base, topped with fluffy dumplings that cook to perfection in your slow cooker. Ideal for busy weeknights or family gatherings, this dish not only delights the palate but also minimizes cleanup, making it a favorite among home cooks. Enjoy rich flavors and convenient preparation with each hearty serving of this comforting meal.


Ingredients

Scale
  • 3 to 4 boneless skinless chicken breasts
  • 2 (10.5-oz) cans unsalted cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 2 Tbsp melted butter
  • 1 (16.3-oz) can refrigerated biscuits

Instructions

  1. Prepare a 6-quart slow cooker by spraying it with nonstick cooking spray.
  2. Season the chicken breasts with salt and black pepper on both sides and place them in the slow cooker.
  3. In a mixing bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour over the chicken.
  4. Cover and cook on LOW for about 5 hours until the chicken is tender.
  5. Remove the chicken, shred it using two forks, and return it to the slow cooker.
  6. Cut refrigerated biscuits into eight pieces each and sprinkle over the top of the chicken mixture.
  7. Cover again and cook on HIGH for about 1 hour until the biscuits are cooked through.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg

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