Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is an irresistible dish that combines the satisfying crunch of panko-coated chicken with a creamy, flavorful garlic sauce. Perfect for family dinners or special occasions, this recipe is easy to prepare and delivers a delicious meal that will impress your guests and satisfy your cravings. Serve it alongside pasta, rice, or a fresh salad for a complete dining experience.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Zest of 1 lemon
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Coat each chicken breast in olive oil and then dredge in the breadcrumb mixture until fully covered.
- Place on a lined baking sheet and bake for 25-30 minutes until golden brown.
- While the chicken bakes, melt butter in a saucepan over medium heat. Sauté minced garlic until fragrant.
- Stir in heavy cream and lemon zest; simmer gently until combined.
- Serve the baked chicken drizzled with the rich garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg