Description
Experience a delightful twist on the classic sandwich with the Crispy Blueberry Grilled Cheese. This gourmet treat combines the gooey richness of creamy white cheddar and mozzarella with the sweet, juicy burst of blueberries, all nestled between crispy sourdough bread. Infused with zesty lemon thyme, this unique recipe is perfect for brunch, snack time, or a light dinner. The vibrant presentation and comforting flavors make it an unforgettable dish that is sure to impress family and friends at any gathering.
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme, bundled with kitchen twine
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- Prepare Blueberry Compote: In a bowl, mix blueberries, sugar, and lemon juice. Add lemon thyme and let sit for 10 minutes.
- Assemble Sandwiches: Layer half the cheddar and mozzarella on one slice of sourdough, add blueberry compote, then top with another slice. Repeat for remaining sandwiches.
- Grill: Heat a cast iron skillet over medium heat with 1 tbsp butter. Grill each sandwich for 3-4 minutes per side until golden brown.
- Serve: Cut diagonally and serve warm with extra blueberry compote if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg