Description
Savor the vibrant flavors of our Crispy Beef Rice Bowl, a delightful dish that combines tender beef strips with a crunchy coating, served over fluffy rice. This easy recipe is perfect for busy weeknights, ready in just 30 minutes. Each bite offers a harmonious blend of savory soy sauce, sweet brown sugar, and aromatic garlic, making it an instant family favorite. Customize your bowl with fresh veggies or dipping sauces to elevate the dining experience. Whether you enjoy it as a main dish or paired with sides, this meal is sure to impress!
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1/4 cup brown sugar
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Preheat a large skillet over medium-high heat.
- Slice flank steak thinly against the grain and marinate in soy sauce, cornstarch, sesame oil, brown sugar, and water for at least 10 minutes.
- Heat vegetable oil in the skillet; add minced garlic and ginger until fragrant.
- Add marinated beef in a single layer; cook without stirring for 2-3 minutes for crispiness, then stir occasionally until fully cooked.
- Serve over cooked rice; garnish with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 14g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg