Description
Indulge in the warmth and comfort of this Creamy Vegetable Soup, a delightful medley of fresh vegetables enveloped in a rich, cheesy broth. Perfect for chilly evenings or when you crave something nourishing, this soup features a harmonious blend of broccoli, potatoes, and carrots, making it both healthy and indulgent. Whether served as a starter or a hearty main dish, it’s versatile enough to please everyone at your table. Enjoy it with crusty bread or topped with croutons for an extra layer of texture. This recipe not only nourishes the body but also warms the soul, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups milk
- 2 tablespoons all-purpose flour
- Salt (to taste)
Instructions
- In a large pot, melt butter over medium heat.
- Sauté minced garlic and diced onion until translucent (7–10 minutes).
- Add carrots; cook for another 5 minutes.
- Stir in potatoes and vegetable broth; bring to a boil until potatoes are tender.
- Combine milk and flour in a bowl; stir into the soup gradually.
- Add broccoli; simmer for 10–15 minutes.
- Stir in cheese until melted; season with salt before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg