Description
Creamy Ranch Chicken is a delightful and easy skillet meal that brings together tender chicken and a rich, creamy sauce infused with zesty Ranch seasoning. Perfect for busy weeknights or casual gatherings, this dish not only impresses but also satisfies the whole family with its comforting flavors. In just 30 minutes, you can enjoy this creamy comfort food served over rice, pasta, or alongside your favorite vegetables.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 2 tablespoons butter (melted)
- 10.5 oz cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (room temperature)
- 1 oz packet Ranch seasoning mix
Instructions
- Season the chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until browned (5-7 minutes per side).
- In a bowl, whisk together melted butter, cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning until smooth.
- Pour the sauce over the cooked chicken in the skillet. Lower heat to medium-low, cover, and simmer for 10-15 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 425
- Sugar: 3g
- Sodium: 853mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg