Description
Creamy Crockpot Crack Chicken is a dreamy, savory dish that transforms simple ingredients into a mouthwatering meal everyone will love. This delightful recipe combines tender, slow-cooked chicken with the rich flavors of ranch dressing and cream cheese, making it perfect for family dinners or casual gatherings. Serve it on soft buns, flaky croissants, or even as a dip for veggies, allowing for versatile enjoyment at any occasion. With minimal preparation and maximum flavor, this dish is destined to become a staple in your home.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 (8 oz) block cream cheese
- ½ to ¾ cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
- 4 green onions, sliced
- Buns for serving
Instructions
- Place chicken breasts in the crockpot and sprinkle ranch dressing mix on top. Add cream cheese.
- Cover and cook on low heat for 6 to 7 hours until chicken is tender.
- Shred chicken using two forks, mixing in melted cream cheese.
- Stir in shredded cheddar cheese, crumbled bacon, and sliced green onions until well combined.
- Serve on buns or your choice of bread.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg