Description
Indulge in the warmth and comfort of this Cream of Mushroom Soup Recipe, a delightful dish that’s perfect for chilly evenings or as a hearty starter. Bursting with rich flavors from fresh baby bella mushrooms, creamy heavy cream, and aromatic herbs, this easy-to-make soup is sure to impress family and friends alike. With just one pot required, cleanup is a breeze! Ideal for meal prep or freezing, this creamy mushroom soup not only satisfies but also warms your soul with every spoonful.
Ingredients
Scale
- 1.5 lbs baby bella mushrooms (sliced)
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 yellow onion (chopped)
- 1 celery stalk (chopped)
- 1 teaspoon dried thyme
- 1 teaspoon marjoram
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and celery; sauté until softened (about 4 minutes).
- Stir in sliced mushrooms, thyme, and marjoram; cook for 10–15 minutes until mushrooms soften.
- Sprinkle flour over the mixture and stir for about 2 minutes.
- Gradually add chicken broth; simmer for 10–15 minutes until the soup reduces slightly.
- Lower heat and stir in heavy cream; simmer an additional 5 minutes. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 62mg