Cream of Mushroom Soup Recipe

This Cream of Mushroom Soup Recipe is a delightful dish that combines rich flavors with comforting warmth. Ideal for chilly evenings or as a hearty starter for any meal, this soup is not only easy to prepare but also perfect for make-ahead dinners and freezer meals. Its creamy texture and savory mushroom taste will surely impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: This Cream of Mushroom Soup Recipe requires minimal preparation and uses just one pot, making cleanup a breeze.
• Rich Flavor: The combination of baby bella mushrooms, butter, and cream creates a deep, satisfying flavor that warms the soul.
• Versatile Dish: Enjoy this soup on its own or pair it with crusty bread, salads, or grilled sandwiches for a complete meal.
• Make-Ahead Friendly: Prepare this soup in advance and store it in the fridge or freezer for quick meals on busy days.
• Hearty and Filling: Packed with ingredients that provide comfort and satisfaction, it’s perfect for cold weather.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready ensures a smooth experience while making your Cream of Mushroom Soup Recipe.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: This is essential for cooking all ingredients together, allowing the flavors to meld beautifully.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.

Ingredients

For the Soup

• 1.5 lbs baby bella mushrooms (sliced)
• 6 Tablespoon butter
• 6 Tablespoon all-purpose flour
• 1 yellow onion (chopped (about 1 cup))
• 1 celery stalk (chopped (about ½ cup))
• 1 teaspoon dried thyme
• 1 teaspoon marjoram
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

How to Make Cream of Mushroom Soup Recipe

Step 1: Sauté Vegetables

Melt butter in a large pot over medium heat. Add onion and celery and sauté until softened, about 4 minutes.

Step 2: Cook Mushrooms

Add mushrooms, thyme, and marjoram. Stir for about 10–15 minutes until mushrooms have softened and reduced in volume. Sprinkle flour over the mixture. Stir for about 2 minutes to allow the flour to cook.

Step 3: Add Broth

Stir in chicken broth. Simmer over medium heat for 10–15 minutes until the mixture has reduced.

Step 4: Finish with Cream

Reduce heat to low. Stir in heavy cream and allow the mixture to simmer for an additional 5 minutes. Remove from heat and season with salt and pepper. Enjoy!

This simple yet satisfying Cream of Mushroom Soup Recipe is sure to become a staple in your kitchen!

How to Serve Cream of Mushroom Soup Recipe

Cream of mushroom soup is a versatile dish that can be served in various ways to enhance your dining experience. Whether you enjoy it as a starter or a main course, these serving suggestions will elevate this comforting meal.

As a Starter

• Serve in small bowls as an appetizer before the main course. This allows guests to enjoy the rich flavors while keeping them eager for more.

With Crusty Bread

• Pair your soup with a slice of crusty bread or baguette. The bread is perfect for dipping and soaking up the creamy goodness.

Topped with Fresh Herbs

• Garnish with chopped fresh parsley or chives for added color and freshness. This simple touch brightens the dish visually and adds a burst of flavor.

With Grated Cheese

• Sprinkle grated Parmesan or mozzarella cheese on top just before serving. The melting cheese creates an indulgent topping that complements the soup well.

As a Sauce

• Use cream of mushroom soup as a sauce over grilled chicken or fish. It adds richness and depth to your main protein, transforming it into an elegant dish.

In a Bread Bowl

• Serve the soup in hollowed-out bread bowls for a fun and edible presentation. This makes for an interactive dining experience that everyone can enjoy.

How to Perfect Cream of Mushroom Soup Recipe

To achieve the best results with your cream of mushroom soup recipe, consider these helpful tips:

• Use fresh mushrooms: Fresh baby bella mushrooms provide better flavor compared to canned versions. They create that authentic taste we all love.
• Sauté longer: Allow mushrooms to cook until deeply browned. This enhances their umami flavor and adds richness to your soup.
• Adjust thickness: If you prefer a thicker soup, add more flour during cooking. Conversely, for a thinner consistency, simply use less flour or add more broth.
• Season well: Don’t skimp on salt and pepper! Adjust seasoning at the end for best results, ensuring every bowl is perfectly balanced.
• Experiment with herbs: Feel free to mix in other herbs like rosemary or basil for unique flavor profiles that suit your taste.
• Cool before freezing: If you plan to freeze leftovers, let the soup cool completely first. This prevents ice crystals from forming and maintains texture when reheating.

Best Side Dishes for Cream of Mushroom Soup Recipe

When enjoying cream of mushroom soup, pairing it with complementary side dishes can enhance your meal. Here are some great options:

1. Garlic Bread: A classic choice that offers crunch and flavor, perfect for dipping into the soup.
2. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons adds freshness to balance the creaminess.
3. Grilled Cheese Sandwich: A childhood favorite that is gooey and comforting; ideal for dunking in the soup.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized offer both color and nutrition alongside your rich soup.
5. Quinoa Salad: A light and nutritious option mixed with herbs and lemon dressing provides a refreshing contrast to the creamy texture.
6. Potato Wedges: Crispy potato wedges seasoned with herbs are deliciously satisfying when served alongside warm soup.
7. Rice Pilaf: Fluffy rice pilaf enhances the meal without overpowering it, making it an excellent accompaniment.
8. Stuffed Mushrooms: For those who love mushrooms, these bite-sized treats echo flavors from the main dish while adding variety to your meal.

Common Mistakes to Avoid

Making a delicious cream of mushroom soup is easy, but there are common pitfalls. Here are some mistakes to watch out for:

• Using the wrong mushrooms: Not all mushrooms work well in this soup. Stick with baby bella or cremini for the best flavor.
• Neglecting to sauté vegetables: Skipping the sauté step can lead to a bland soup. Always sauté your onions and celery until softened for depth.
• Not seasoning adequately: Failing to season can result in a flat taste. Be sure to add salt and pepper according to your preference.
• Overcooking the flour: If you cook the flour too long, it can create a pasty texture. Stir just until it’s incorporated with the vegetables.
• Adding cream too soon: Adding cream at the beginning can cause it to curdle. Wait until the soup has simmered before stirring in the cream.

Refrigerator Storage

• Store cream of mushroom soup in an airtight container.
• It will last up to 4 days in the refrigerator.
• Allow it to cool completely before sealing.

Freezing Cream of Mushroom Soup Recipe

• Use freezer-safe containers or heavy-duty freezer bags.
• The soup can be frozen for up to 3 months.
• Leave some space at the top of containers for expansion.

Reheating Cream of Mushroom Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Cream of Mushroom Soup Recipe?

A cream of mushroom soup recipe is a comforting dish made with sautéed mushrooms, onions, and celery combined with broth and cream.

How do I make my Cream of Mushroom Soup thicker?

To thicken your cream of mushroom soup recipe, you can add more flour during cooking or blend part of the soup and stir it back in.

Can I customize my Cream of Mushroom Soup Recipe?

Yes! You can add other vegetables like carrots or spinach, or incorporate herbs such as parsley or dill for added flavor.

Is there a vegetarian version of Cream of Mushroom Soup?

Absolutely! Substitute chicken broth with vegetable broth and use plant-based butter or oil instead.

How long does this Cream of Mushroom Soup Recipe take to prepare?

The entire process takes about 45 minutes from start to finish, making it perfect for a quick meal.

Final Thoughts

This creamy mushroom soup recipe is not only rich and flavorful but also incredibly versatile. You can easily customize it with different herbs or vegetables based on what you have at home. Give this comforting dish a try—perfect for cozy evenings or as part of your meal prep!