Description
Indulge in the delightful experience of Cream Cheese Brownies, a perfect marriage of rich, fudgy chocolate and smooth, tangy cream cheese swirls. These brownies are not just a treat; they are an unforgettable dessert that elevates any occasion, from family gatherings to casual evenings at home. With their easy preparation and unique flavor profile, every bite promises sheer bliss. Impress your loved ones with these decadent treats that beautifully blend the best of both worlds—chocolate and cheesecake.
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon water
- 2 teaspoons pure vanilla extract
- â…” cup unsweetened cocoa powder
- ¾ cup plus 1 tablespoon all purpose flour
- ½ teaspoon kosher salt
- ½ cup chocolate chips
- 8 oz block cream cheese, softened
- ½ cup granulated sugar
- 1 tablespoon all purpose flour
- 1 large egg white
- ½ teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar until smooth. Add eggs, water, and vanilla extract; mix until well incorporated.
- Gradually add cocoa powder, flour, and salt; fold in chocolate chips gently.
- In another bowl, beat softened cream cheese with sugar, flour, egg white, and vanilla until creamy.
- Pour brownie batter into a greased 9×9 inch baking pan and drop spoonfuls of cream cheese mixture on top. Swirl together using a knife.
- Bake for about 33 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool for at least 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg