Cranberry Bread with Orange Glaze

Orange Glazed Cranberry Bread is the perfect blend of sweet and tart flavors. Loaded with juicy cranberries and topped with a zesty orange glaze, this delightful bread is not only delicious but also versatile for any occasion. Whether you’re serving it at breakfast, gifting it during the holidays, or enjoying a slice with tea, this moist cranberry bread will impress everyone. Plus, it stays fresh for days!

Why You’ll Love This Recipe

• Moist and Tender: The combination of butter and fresh cranberries ensures a soft texture that lasts for days.
• Versatile Treat: Perfect for breakfast, dessert, or as a festive gift during the holiday season.
• Easy Preparation: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Bright Flavor: The addition of orange juice and zest elevates the taste, giving it a refreshing twist.
• Beautiful Presentation: The vibrant color of cranberries combined with the glossy orange glaze makes for an eye-catching loaf.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Prepare your kitchen with these essential items before you start making your Cranberry Bread with Orange Glaze.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Loaf Pan: Ensures even baking and shapes the bread perfectly for slicing.
• Mixing Bowls: Allows you to combine ingredients easily without spills.
• Whisk: Helps to incorporate air into the batter, ensuring lightness in texture.

Ingredients

Orange Glazed Cranberry Bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 Tbsp all-purpose flour (for cranberries)

Wet Ingredients

• 1/4 cup milk (room temperature)
• Zest of 1 large orange (divided)
• 1/4 cup orange juice (freshly squeezed)
• 6 Tbsp unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs (room temperature)

Add-ins

• 1 1/2 cups fresh cranberries (rinsed and patted dry)

Glaze

• 1 cup powdered sugar
• 1 1/2 Tbsp freshly squeezed orange juice (or to reach desired consistency)
• 1 tsp orange zest (reserved from the orange above)

How to Make Cranberry Bread with Orange Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. All-purpose flour,
2. Baking powder,
3. Salt.

Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, beat together:
1. Softened butter,
2. Granulated sugar,
3. Zest of one orange until creamy.
Add in:
4. Eggs,
5. Milk,
6. Freshly squeezed orange juice.
Mix until well combined.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture:
– Stir gently until just combined; do not overmix.
– Fold in fresh cranberries coated in reserved flour.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan.
– Bake for about 50 minutes or until a toothpick comes out clean from the center.
– Let cool in the pan for about 10 minutes before transferring to a wire rack.

Step 6: Prepare Orange Glaze

In a small bowl, whisk together powdered sugar, freshly squeezed orange juice, and reserved zest until smooth.
– Drizzle over cooled bread before slicing.

Now you have delicious Cranberry Bread with Orange Glaze ready to enjoy!

How to Serve Cranberry Bread with Orange Glaze

Cranberry Bread with Orange Glaze is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, this bread pairs beautifully with a range of accompaniments.

For Breakfast

• Cream Cheese Spread: A layer of cream cheese adds a creamy texture that complements the tartness of the cranberries.
• Greek Yogurt: Add a dollop of Greek yogurt for a protein boost and creamy contrast to the sweet glaze.
• Fresh Fruit: Serve with slices of fresh fruit like oranges or berries for a refreshing start to the day.

As a Snack

• Nut Butter: Spread almond or peanut butter on a slice for added richness and protein.
• Honey Drizzle: A light drizzle of honey enhances the sweetness and makes it even more indulgent.
• Tea or Coffee Pairing: Enjoy with your favorite tea or coffee for a cozy afternoon break.

For Dessert

• Vanilla Ice Cream: A scoop of vanilla ice cream on warm cranberry bread creates a delicious dessert experience.
• Whipped Cream: Top with whipped cream for an airy touch that balances the richness of the glaze.

How to Perfect Cranberry Bread with Orange Glaze

Perfecting your Cranberry Bread with Orange Glaze can elevate this already delicious treat. Here are some tips to ensure your bread turns out perfectly every time.

• Use Fresh Ingredients: Always opt for fresh cranberries and freshly squeezed orange juice for the best flavor.
• Don’t Overmix: Mix the batter just until combined to keep the bread tender and moist.
• Check Doneness Early: Start checking your bread 5-10 minutes before the suggested cooking time to avoid overbaking.
• Store Properly: Wrap any leftover bread in plastic wrap and store at room temperature to maintain moisture.
• Experiment with Spices: Add cinnamon or nutmeg to the batter for an extra layer of flavor that complements the cranberries.

Best Side Dishes for Cranberry Bread with Orange Glaze

Pair your Cranberry Bread with Orange Glaze with delicious side dishes that enhance its flavors. Here’s a list of perfect companions.

1. Eggs Benedict: The rich hollandaise sauce pairs well with the tartness of cranberries, making it an elegant breakfast option.
2. Fruit Salad: A colorful mix of seasonal fruits provides freshness that complements the sweetness of the bread.
3. Cheese Platter: Include soft cheeses like brie or goat cheese for a savory contrast to the sweet loaf.
4. Granola Parfait: Layer yogurt, granola, and fresh berries to create a balanced dish that showcases multiple textures.
5. Salad Greens: A simple green salad dressed lightly can cut through the sweetness and refresh your palate.
6. Oatmeal Cookies: For those who love sweets, pairing cookies with cranberry bread creates a delightful dessert spread.

Common Mistakes to Avoid

Baking can be tricky, and mistakes often lead to disappointment. Here are common errors to watch out for when making Cranberry Bread with Orange Glaze.

• Using stale cranberries: Fresh cranberries are crucial for flavor. Always choose fresh, vibrant berries for the best results.
• Skipping the zest: Orange zest adds essential flavor. Don’t skip this step; it enhances the overall taste of the bread.
• Overmixing the batter: Overmixing can lead to a dense loaf. Mix just until combined for a light and tender crumb.
• Incorrect oven temperature: An inaccurate oven can ruin your bread. Always preheat your oven and use an oven thermometer for accuracy.
• Not letting it cool: Cooling is essential for texture. Allow the bread to cool in the pan before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Storage duration: Store in the fridge for up to 5 days.
• Container choice: Use an airtight container to maintain moisture.

Freezing Cranberry Bread with Orange Glaze

• Freezing duration: You can freeze it for up to 3 months.
• Wrapping method: Wrap tightly in plastic wrap and then foil to prevent freezer burn.

Reheating Cranberry Bread with Orange Glaze

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cranberry Bread with Orange Glaze.

Can I use frozen cranberries?

Yes, frozen cranberries can be used, but do not thaw them before mixing into the batter.

How do I know when my bread is done?

Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready.

What if I don’t have orange juice?

You can substitute lemon juice or another citrus juice, but it may change the flavor slightly.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts like walnuts or chocolate chips can enhance flavor and texture.

Final Thoughts

Cranberry Bread with Orange Glaze is a delightful treat that combines sweet and tart flavors perfectly. It’s versatile enough for breakfast or dessert and makes a thoughtful gift during the holidays. Feel free to customize it with your favorite ingredients like nuts or spices!