Description
Crack Chicken Penne is an irresistibly creamy and comforting pasta dish that combines tender shredded chicken, crispy bacon, and a rich ranch-flavored cheese sauce. Perfect for busy weeknights or family gatherings, this dish comes together in just 35 minutes, making it a go-to favorite for many households. With its delightful blend of flavors and textures, Crack Chicken Penne promises to satisfy everyone at the table. You can easily customize it with leftover rotisserie chicken or your choice of toppings, ensuring a meal that everyone will love.
Ingredients
- 1 lb penne pasta
- 2 cups shredded cooked chicken (rotisserie recommended)
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil and sauté the diced onion and minced garlic until translucent.
- Reduce heat to low and add the softened cream cheese and ranch seasoning mix. Stir until smooth.
- Gradually pour in the chicken broth and heavy cream while stirring continuously until well combined.
- Add the shredded chicken, half of the bacon, and shredded cheddar cheese into the skillet, mixing until melted.
- Toss in the cooked penne pasta until fully coated in the sauce.
- Serve garnished with remaining bacon and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 630
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg