Crack Chicken Penne
Crack Chicken Penne is an irresistible pasta dish that brings together tender shredded chicken, crispy bacon, and a creamy ranch-flavored cheese sauce. This dish is perfect for a quick weeknight meal or a comforting family gathering. With its rich flavors and satisfying texture, Crack Chicken Penne is sure to become a new favorite in your household.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 35 minutes, making it ideal for busy evenings.
- Comforting and Rich Flavor: The combination of cream cheese, ranch seasoning, and cheddar cheese creates a delightful taste that warms the soul.
- Versatile Ingredients: You can use leftover rotisserie chicken and customize toppings like extra bacon or fresh herbs.
- Family-Friendly Meal: Kids and adults alike will love this creamy pasta dish, ensuring everyone leaves the table happy.
- One-Pan Wonder: Minimal cleanup required since everything cooks in one skillet.
Tools and Preparation
To make your cooking experience seamless, gather the essential tools and equipment beforehand.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Provides ample space for cooking the chicken and sauce without overcrowding.
- Pot for boiling pasta: Ensures even cooking of the penne pasta to achieve the perfect al dente texture.
Ingredients
Ingredients:
– 1 lb penne pasta
– 2 cups shredded cooked chicken (rotisserie chicken works well)
– 1 packet ranch seasoning mix
– 8 oz cream cheese, softened
– 1 cup sharp cheddar cheese, shredded
– 3/4 cup bacon, cooked and chopped
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1/2 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Crack Chicken Penne
Step 1: Cook the Pasta
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sauté Onion and Garlic
In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
Step 3: Make the Sauce
Reduce heat to low. Add cream cheese and ranch seasoning mix, stirring until smooth.
Step 4: Add Liquids
Slowly pour in chicken broth and heavy cream, stirring constantly until the sauce is well combined.
Step 5: Combine Chicken and Cheese
Stir in the shredded chicken, half of the bacon, and shredded cheddar cheese. Continue to mix until the cheese is melted.
Step 6: Mix in Pasta
Add the cooked penne pasta to the skillet and toss until the pasta is fully coated in the sauce.
Step 7: Garnish and Serve
Garnish with the remaining bacon and fresh parsley before serving. Enjoy your delicious Crack Chicken Penne!
How to Serve Crack Chicken Penne
Crack Chicken Penne is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting friends or enjoying a quiet family dinner, these serving suggestions will elevate your meal.
Family Style
- Serve the Crack Chicken Penne in a large bowl, allowing everyone to help themselves. This creates a relaxed atmosphere perfect for family gatherings.
Individual Plates
- For a more formal setting, plate the Crack Chicken Penne individually and garnish each dish with fresh parsley. This adds a touch of elegance to your meal.
With Garlic Bread
- Pairing Crack Chicken Penne with warm garlic bread makes for a satisfying combination. The bread is perfect for soaking up the creamy sauce.
Salad on the Side
- A crisp green salad complements the richness of Crack Chicken Penne. Consider adding a light vinaigrette to balance the flavors.
Wine Pairing
- A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with this dish. The wine’s acidity cuts through the creaminess, enhancing your dining experience.
Leftovers
- If you have leftovers, pack them in airtight containers for easy lunches during the week. Reheat in the microwave for a quick meal that’s just as delicious!

How to Perfect Crack Chicken Penne
To ensure your Crack Chicken Penne turns out perfectly every time, consider these helpful tips.
- Use rotisserie chicken: This saves time and adds flavor, making your dish even more convenient.
- Adjust seasoning: Taste and tweak salt and pepper levels before serving to ensure optimal flavor.
- Don’t overcook pasta: Cooking it al dente prevents mushiness once mixed with the sauce.
- Fresh herbs are key: Adding fresh parsley as a garnish enhances both presentation and taste.
- Experiment with cheeses: Feel free to mix different types of cheese for added depth in flavor.
- Make it ahead: Prepare the dish in advance and store it in the fridge until ready to serve for busy nights.
Best Side Dishes for Crack Chicken Penne
Pairing side dishes with Crack Chicken Penne can enhance your meal and create a well-rounded dining experience. Here are some excellent options:
- Garlic Bread: Perfect for sopping up extra sauce; bake until golden brown for added crunch.
- Caesar Salad: The crisp lettuce and tangy dressing provide contrast to the creamy pasta.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
- Roasted Asparagus: Tossed with olive oil and garlic, roasted asparagus offers a savory complement.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing side that balances richness.
- Coleslaw: A crunchy slaw provides texture and brightness, ideal alongside creamy dishes like Crack Chicken Penne.
- Corn on the Cob: Sweet corn brings sweetness that pairs nicely with savory pasta flavors.
- Fruit Salad: A light fruit salad can cleanse the palate between bites of rich pasta.
Common Mistakes to Avoid
When making Crack Chicken Penne, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.
- Using dry chicken – If you use dry or overcooked chicken, the dish will lack flavor. Opt for juicy shredded chicken, such as rotisserie.
- Neglecting seasoning – Not adding enough salt and pepper can make your dish bland. Taste as you cook and adjust the seasoning accordingly.
- Overcooking the pasta – Cooking the penne too long can lead to mushy pasta. Ensure it’s al dente since it will continue cooking in the sauce.
- Skipping garnishes – Failing to add fresh parsley or extra bacon can make the dish less appealing. Garnishes enhance both flavor and presentation.
- Rushing the sauce – Adding ingredients too quickly can result in a lumpy sauce. Take your time and stir continuously for a smooth texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crack Chicken Penne in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Crack Chicken Penne
- Place the dish in a freezer-safe container or bag.
- It can be frozen for up to 2-3 months for best quality.
Reheating Crack Chicken Penne
- Oven – Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warm.
- Microwave – Place a portion in a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop – In a skillet over low heat, add a splash of chicken broth and stir until heated through.
Frequently Asked Questions
Here are some common questions about making Crack Chicken Penne.
Can I use different pasta types for Crack Chicken Penne?
Yes, you can use other pasta shapes like fusilli or rigatoni. Just adjust cooking times as needed.
Is there a healthier version of Crack Chicken Penne?
You can substitute cream cheese with Greek yogurt and use whole grain pasta for a lighter option.
How do I make my Crack Chicken Penne spicier?
Add red pepper flakes or diced jalapeños when cooking the sauce for an extra kick.
Can I prepare Crack Chicken Penne ahead of time?
Absolutely! Prepare it up to baking, refrigerate, and then bake when ready to serve.
Final Thoughts
Crack Chicken Penne is not only creamy and delicious but also quick to prepare, making it perfect for any weeknight dinner. You can easily customize this recipe by adding vegetables like spinach or bell peppers. Give it a try; your family will love this comforting meal!

Crack Chicken Penne
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Crack Chicken Penne is an irresistibly creamy and comforting pasta dish that combines tender shredded chicken, crispy bacon, and a rich ranch-flavored cheese sauce. Perfect for busy weeknights or family gatherings, this dish comes together in just 35 minutes, making it a go-to favorite for many households. With its delightful blend of flavors and textures, Crack Chicken Penne promises to satisfy everyone at the table. You can easily customize it with leftover rotisserie chicken or your choice of toppings, ensuring a meal that everyone will love.
Ingredients
- 1 lb penne pasta
- 2 cups shredded cooked chicken (rotisserie recommended)
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil and sauté the diced onion and minced garlic until translucent.
- Reduce heat to low and add the softened cream cheese and ranch seasoning mix. Stir until smooth.
- Gradually pour in the chicken broth and heavy cream while stirring continuously until well combined.
- Add the shredded chicken, half of the bacon, and shredded cheddar cheese into the skillet, mixing until melted.
- Toss in the cooked penne pasta until fully coated in the sauce.
- Serve garnished with remaining bacon and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 630
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg