Description
Indulge in the mouthwatering experience of Crack Chicken Casserole, a creamy and savory dish that brings together the delightful flavors of shredded hash brown potatoes, crispy bacon, and zesty ranch seasoning. This casserole is perfect for busy weeknights or family gatherings, offering minimal prep time and maximum satisfaction. With its rich textures and irresistible taste, it’s sure to become a staple at your dinner table. Plus, you can easily customize it by adding your favorite veggies or adjusting the cheese levels. Whip up this comfort food classic and watch it disappear in no time!
Ingredients
Scale
- 16 oz frozen shredded hash brown potatoes
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tbsp unsalted butter (melted)
- 1 oz ranch seasoning
- 2 cups cooked and shredded chicken
- 1 cup cooked and crumbled bacon
- 2 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and prepare a 9×13 baking dish with nonstick spray.
- In a large mixing bowl, combine frozen hash browns, sour cream, cream of chicken soup, melted butter, ranch seasoning, shredded chicken, crumbled bacon (reserve some for topping), and cheddar cheese. Mix well.
- Transfer the mixture into the prepared baking dish and top with remaining bacon and cheddar cheese.
- Bake for 40-45 minutes or until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 438
- Sugar: 3g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 88mg