Description
Crab Rangoon Bombs are an irresistible twist on the classic appetizer, combining a creamy crab and cheese filling encased in crispy wonton wrappers. Whether you’re hosting a party or enjoying a quiet evening at home, these delectable bites are sure to impress. With their golden-brown exterior and rich interior, each bomb offers a burst of flavor that will keep your guests coming back for more. Plus, they’re easy to make and can be prepared ahead of time for stress-free entertaining. Serve with your favorite dipping sauces for an unforgettable snack experience!
Ingredients
Scale
- 12 wonton wrappers
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil (for frying)
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, lump crab meat, finely chopped green onions, garlic powder, and soy sauce. Mix until well combined.
- Assemble the Bombs: Place about one tablespoon of crab filling in the center of each wonton wrapper. Moisten edges with water and fold over diagonally to seal tightly.
- Heat the Oil: In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Bombs: Fry in batches for about 3–4 minutes per side until golden brown and crispy. Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bomb (32g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg