Description
Cowboy Corn Dip is a delightful, creamy appetizer that combines the sweetness of corn with savory cheeses and zesty spices, creating an irresistible dip perfect for any gathering. Whether you’re hosting a game night, a family barbecue, or a casual get-together, this dip is sure to steal the spotlight. Easy to prepare and customizable to suit your taste, Cowboy Corn Dip can be enjoyed with tortilla chips, fresh veggies, or even as a sandwich spread. With its rich flavors and creamy texture, this dip will leave your guests coming back for more!
Ingredients
Scale
- 2 cans whole kernel corn (drained)
- 1 can black beans (rinsed and drained)
- ½ cup mayonnaise
- 4 ounces cream cheese (softened)
- 1 cup mild cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (grated)
- 1 large jalapeño (seeded and finely diced)
- 1 medium red onion (finely diced)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Chopped green onions for garnish
Instructions
- In a large mixing bowl, combine drained corn and black beans.
- Add mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, diced jalapeños, red onion, salt, and pepper. Stir until well mixed.
- Top with chopped green onions before serving.
- Enjoy immediately with tortilla chips or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg