Description
Cottage Cheese Buffalo Chicken Dip is the ultimate crowd-pleaser for any gathering. This creamy, high-protein dip combines the rich flavors of buffalo chicken with the nutritional benefits of cottage cheese, making it a healthier yet indulgent option for game nights, parties, or as a tasty snack. With its perfect blend of spices and cheesy goodness, this dip is sure to impress everyone at your table. Whether served with crunchy veggie sticks or crispy tortilla chips, each bite delivers a satisfying kick that keeps you coming back for more. Plus, it’s quick to prepare, taking just 30 minutes from start to finish!
Ingredients
Scale
- 1 lb cooked boneless skinless chicken breast (chopped small)
- 2 cups cottage cheese
- 1 1/4 cup shredded cheddar cheese
- 1/4 cup Frank's Red Hot Sauce
- 1 tsp garlic powder
- 1 green onion (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine chopped chicken, cottage cheese (blended for smoothness if desired), 1 cup cheddar cheese, hot sauce, and garlic powder; mix well.
- Transfer the mixture to a casserole dish and smooth the top. Sprinkle with remaining cheddar cheese.
- Bake for 15-20 minutes until bubbly and heated through.
- For a crispy top, broil for an additional 1-2 minutes while watching closely.
- Let cool slightly before serving with veggies or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg