Description
Indulge in the ultimate dessert experience with these irresistible Cookies & Cream Cookies. Combining rich chocolate cookies with crunchy Oreos and creamy Hershey’s Cookies ‘N’ Cream bars, this recipe creates a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup salted butter (melted)
- 1 ¾ cups granulated sugar
- ¾ cup light brown sugar
- 2 tsp vanilla extract
- 2 eggs (room temperature)
- 1 ⅔ cups all-purpose flour
- 2 tsp corn starch
- 1 cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chopped Oreos
- 1 ½ cups chopped Hershey's Cookies 'N' Cream candy bars
Instructions
- In a stand mixer, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix on medium for about one minute.
- Add the eggs and mix on low until fully incorporated.
- Gradually mix in flour, corn starch, cocoa powder, baking soda, and salt until combined.
- Use a rubber spatula to fold in chopped Oreos and candy bars.
- Scoop dough onto parchment-lined baking sheets and refrigerate for 30 minutes.
- Preheat the oven to 350°F; space cookies on another lined sheet about two inches apart.
- Bake for 9–10 minutes or until edges are set; cool on the baking sheet for three minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg