Cookies & Cream Cookies

Cookies & Cream Cookies

These Cookies & Cream Cookies are a delightful treat that combines the rich, chocolatey goodness of cookies with the iconic flavor of cookies and cream. Perfect for any occasion, these cookies are sure to impress friends and family alike. The chewy texture, combined with the crunch of Oreos and the creamy sweetness of Hershey’s Cookies ‘N’ Cream bars, creates a unique dessert experience that is hard to resist.

Why You’ll Love This Recipe

  • Delicious Flavor – The combination of chocolate cookies, Oreos, and Hershey’s candy bars creates an irresistible taste.
  • Easy to Make – With simple ingredients and straightforward steps, anyone can bake these delicious cookies.
  • Perfect for Any Occasion – Whether it’s a birthday party or a cozy night in, these cookies fit right in.
  • Versatile Treat – Enjoy them warm from the oven or as part of a dessert platter; they’re always a hit!
  • Crowd-Pleaser – With their unique flavors and textures, they’re sure to please both kids and adults.

Tools and Preparation

Before getting started on your Cookies & Cream Cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Stand mixer
  • Rubber spatula
  • Baking sheets
  • Parchment paper
  • Cookie dough scoop

Importance of Each Tool

  • Stand mixer – Helps in thoroughly mixing the ingredients quickly and efficiently.
  • Rubber spatula – Great for folding in delicate ingredients like Oreos without breaking them.
  • Baking sheets – Provides even heat distribution for perfectly baked cookies.

Ingredients

These cookies celebrate the incredible flavor of cookies & cream! The chocolate cookie is chewy and rich, and the Oreos and Hershey’s bar make it an incredible bite.

  • 1 cup salted butter (melted)
  • 1 ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 tsp vanilla extract
  • 2 eggs (room temperature)
  • 1 ⅔ cups all-purpose flour
  • 2 tsp corn starch
  • 1 cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups chopped Oreos
  • 1 ½ cups chopped Hershey’s Cookies ‘N’ Cream candy bars
  • 1 cup chopped Oreos
  • 1 cup chopped Hershey’s Cookies ‘N’ Cream candy bars

How to Make Cookies & Cream Cookies

Step 1: Prepare the Dough

In the bowl of a stand mixer combine the melted butter, granulated sugar, light brown sugar, and vanilla extract. Mix on medium for 1 minute. Add in both eggs and mix on low until incorporated. Add in the flour, corn starch, cocoa powder, baking soda, and salt; mix on low until everything is combined.

Step 2: Fold in Extras

Remove the bowl from the stand mixer. Use a rubber spatula to fold in the chopped Oreos and candy bars into the dough. Line a baking sheet with parchment paper (you can also use wax paper but do not bake with wax paper). Use a medium-sized cookie dough scoop (about 2–2.5 tablespoons) to scoop out roughly twenty even cookie balls onto the prepared baking sheet. Refrigerate for 30 minutes to chill the dough; this helps enhance flavor and reduce spreading. Preheat your oven to 350°F.

Step 3: Bake Your Cookies

Once chilled, space each cookie about 2 inches apart on another parchment-lined cookie sheet. Bake for about 9–10 minutes or until edges are just set. If desired, gently press additional pieces of Oreo or candy bars into each cookie’s top before finishing baking. Let cool on the baking sheet for about three minutes before transferring to a rack to cool completely.

Enjoy your homemade Cookies & Cream Cookies, perfect for satisfying any sweet tooth!

How to Serve Cookies & Cream Cookies

These delicious Cookies & Cream Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, serving these cookies can enhance your experience.

With a Glass of Milk

  • Pair your cookies with cold milk for a classic combination that complements the chocolate flavor perfectly.

A La Mode

  • Serve warm cookies topped with a scoop of vanilla ice cream. The melting ice cream adds creaminess and balances the rich chocolate.

Cookie Sandwiches

  • Create cookie sandwiches by placing a dollop of whipped cream or frosting between two cookies. This adds an extra layer of sweetness.

As Party Favors

  • Package individual cookies in clear bags tied with ribbons as party favors. They make delightful gifts that guests will love!

Alongside Fresh Berries

  • Offer fresh strawberries or raspberries on the side to add a fruity contrast to the rich Cookies & Cream flavor.

With Coffee or Espresso

  • Serve these cookies alongside coffee or espresso for an adult treat that brings out the cookie’s deep flavors.
Cookies

How to Perfect Cookies & Cream Cookies

To achieve the best texture and flavor in your Cookies & Cream Cookies, consider these helpful tips.

  • Chill the Dough: Refrigerating the dough for 30 minutes helps prevent spreading and enhances flavor.
  • Use Room Temperature Eggs: This ensures better mixing and helps create a more uniform batter.
  • Don’t Overmix: Mix just until combined to keep the cookies soft and chewy.
  • Check Baking Time: Keep an eye on them towards the end; they should be set around the edges but slightly soft in the middle.
  • Add Extra Toppings: Press some additional chopped Oreos or candy bars into each cookie before baking for extra flair.
  • Cool Before Serving: Letting them cool on a rack allows them to firm up and improves their texture.

Best Side Dishes for Cookies & Cream Cookies

Pairing side dishes with your delectable Cookies & Cream Cookies can elevate your dessert experience. Here are some great options:

  1. Vanilla Ice Cream – A classic choice that pairs beautifully with chocolate flavors.
  2. Whipped Cream – Light and airy, it complements the richness of the cookies without overpowering them.
  3. Chocolate Sauce – Drizzle over warm cookies for an indulgent touch.
  4. Fruit Salad – A refreshing side that balances out the sweetness of the cookies.
  5. Espresso – The boldness of espresso enhances the chocolate taste while providing a caffeine kick.
  6. Nutella Dip – Serve with a side of Nutella for those who crave extra chocolate flavor.

Common Mistakes to Avoid

Baking Cookies & Cream Cookies can be fun, but there are common pitfalls to watch for. Here are some mistakes to avoid:

  • Using cold ingredients: Always use room temperature eggs and melted butter. This helps create a smoother dough and better texture in your cookies.
  • Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for the best chewiness.
  • Skipping the chilling step: Chilling the dough for at least 30 minutes is crucial. It prevents spreading and enhances the flavor of your Cookies & Cream Cookies.
  • Not measuring correctly: Use proper measuring techniques with dry and wet ingredients. Incorrect measurements can affect the texture and taste of your cookies.
  • Ignoring baking times: Keep an eye on your cookies as they bake. Overbaking can lead to hard cookies instead of soft, chewy delights.

Storage & Reheating Instructions

Refrigerator Storage

  • Store your Cookies & Cream Cookies in an airtight container.
  • They will stay fresh in the fridge for up to one week.

Freezing Cookies & Cream Cookies

  • Place cooled cookies in a freezer-safe bag or container.
  • They can be frozen for up to three months without losing quality.

Reheating Cookies & Cream Cookies

  • Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
  • Microwave: Heat individual cookies for about 10-15 seconds, checking if they are warm enough.
  • Stovetop: Warm in a skillet over low heat for a few minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making Cookies & Cream Cookies:

Can I use different types of chocolate?

Yes! You can substitute with milk chocolate or dark chocolate according to your preference for flavor.

What can I add to my Cookies & Cream Cookies?

Feel free to customize with nuts, different candy bars, or even extra Oreos for more crunch!

How do I make my cookies softer?

To achieve softer cookies, ensure you don’t overbake them. The edges should be just set while the centers remain soft.

Are these cookies suitable for kids?

Absolutely! The combination of Oreos and Hershey’s candy bars makes these cookies a hit among kids and adults alike.

Final Thoughts

These delicious Cookies & Cream Cookies bring together rich chocolate flavors with delightful chunks of Oreos and Hershey’s candy bars. They are perfect for any occasion, whether you’re celebrating a birthday or just craving something sweet. Feel free to customize them with your favorite candies or toppings!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookies & Cream Cookies

Cookies & Cream Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: isabella
  • Total Time: 25 minutes
  • Yield: About 20 cookies 1x

Description

Indulge in the ultimate dessert experience with these irresistible Cookies & Cream Cookies. Combining rich chocolate cookies with crunchy Oreos and creamy Hershey’s Cookies ‘N’ Cream bars, this recipe creates a delightful treat perfect for any occasion.


Ingredients

Scale
  • 1 cup salted butter (melted)
  • 1 ¾ cups granulated sugar
  • ¾ cup light brown sugar
  • 2 tsp vanilla extract
  • 2 eggs (room temperature)
  • 1 ⅔ cups all-purpose flour
  • 2 tsp corn starch
  • 1 cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups chopped Oreos
  • 1 ½ cups chopped Hershey's Cookies 'N' Cream candy bars

Instructions

  1. In a stand mixer, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix on medium for about one minute.
  2. Add the eggs and mix on low until fully incorporated.
  3. Gradually mix in flour, corn starch, cocoa powder, baking soda, and salt until combined.
  4. Use a rubber spatula to fold in chopped Oreos and candy bars.
  5. Scoop dough onto parchment-lined baking sheets and refrigerate for 30 minutes.
  6. Preheat the oven to 350°F; space cookies on another lined sheet about two inches apart.
  7. Bake for 9–10 minutes or until edges are set; cool on the baking sheet for three minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star