Description
Indulge in the ultimate breakfast treat with these Cookies and Cream Cinnamon Rolls! Each fluffy roll is packed with crushed Oreos, harmonizing perfectly with the warm cinnamon filling, and topped with a rich cream cheese frosting. Ideal for breakfast, brunch, or as a delightful dessert, these rolls are sure to impress. The best part? You can prepare them overnight to enjoy fresh-baked goodness without the morning hustle. Easy to make and irresistibly delicious, they are perfect for any occasion!
Ingredients
Scale
- ½ cup warm water
- 1 packet activated dry yeast
- 4 ⅔ cups all-purpose flour
- ¾ cup unsalted butter (softened)
- 2 large eggs
- 1 cup crushed Oreos
- ½ cup heavy cream
- 1 cup brown sugar
- Cream cheese for frosting
Instructions
- Activate the yeast by mixing warm water and sugar, then sprinkle yeast on top; let sit until frothy.
- In a large bowl, combine flour and salt. Add softened butter, eggs, vanilla extract, warm milk, crushed Oreos, and activated yeast mixture. Mix until just combined.
- Cover and let dough rise in a warm place for about 1 hour or until doubled in size.
- Prepare filling by combining brown sugar and cinnamon.
- Roll out dough into a rectangle; spread softened butter, sprinkle cinnamon filling and crushed Oreos evenly.
- Roll tightly and slice into equal pieces; place in greased baking dish.
- Bake at 350°F (175°C) for about 20 minutes until golden brown.
- For frosting, beat softened butter, cream cheese, powdered sugar, salt, vanilla extract, and heavy cream until smooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg