Cookies and Cream Cinnamon Rolls

These Cookies and Cream Cinnamon Rolls are the perfect indulgence for breakfast, brunch, or dessert. Fluffy, gooey, and loaded with Oreos, these rolls bring a delightful twist to a classic favorite. Topped with creamy frosting, they are sure to impress at any gathering or cozy morning at home. Plus, the recipe includes an overnight option, making it easy to enjoy fresh cinnamon rolls without the morning rush!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cookies and cream with cinnamon creates a unique and delicious treat that everyone will love.
• No Knead Necessary: With this simple recipe, you won’t need to knead the dough. Just mix and let it rise!
• Versatile Enjoyment: Perfect for special occasions or as an everyday treat, these rolls are a delightful surprise anytime.
• Quick Preparation: With just 10 minutes of prep time, you can have these delicious rolls in your oven in no time.
• Overnight Option: Prepare them the night before for an easy and convenient breakfast solution.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything on hand will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently.
• Rolling pin: Helps shape the dough evenly for perfect rolls.
• Baking dish: Provides a suitable vessel for baking and serving your delicious rolls.

Ingredients

To make these delectable Cookies and Cream Cinnamon Rolls, you’ll need the following ingredients:

Dough Ingredients

• ½ cup water (warm)
• 1 teaspoon granulated sugar
• 1 packet activated dry yeast (7g)
• 4 ⅔ cups all-purpose flour (560g)
• ½ cup crushed Oreos (about 4 Oreos)
• ¼ teaspoon sea salt
• ¾ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ¾ cup milk (warm)

Filling Ingredients

• ½ cup heavy cream (whipping cream)
• ⅓ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1 cup crushed Oreos (about 7 Oreos)

Frosting Ingredients

• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• ⅛ teaspoon sea salt
• 4 oz cream cheese (softened) (113g)
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy cream (or milk for a runnier frosting)
• 4 Oreos (crushed)

How to Make Cookies and Cream Cinnamon Rolls

Step 1: Activate the Yeast

Start by preparing your yeast. In a small bowl, combine warm water with granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

Step 2: Make the Dough

In a large mixing bowl:
1. Whisk together flour and sea salt.
2. Add softened butter, eggs, vanilla extract, warm milk, crushed Oreos, and activated yeast mixture.
3. Mix until combined; no kneading is necessary!

Step 3: Let It Rise

Cover the bowl with plastic wrap or a kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it doubles in size.

Step 4: Prepare Filling & Roll Out Dough

While waiting:
1. In another bowl, combine brown sugar and ground cinnamon.
2. Once dough has risen, turn it out onto a floured surface. Roll it into a rectangle approximately ¼ inch thick.

Step 5: Assemble Cinnamon Rolls

Spread softened butter over the rolled-out dough:
1. Sprinkle the cinnamon-sugar mixture evenly across.
2. Add crushed Oreos on top.
3. Roll tightly from one end to another.

Step 6: Slice & Bake

Cut into equal pieces:
1. Place in a greased baking dish.
2. Preheat your oven to 350°F (175°C).
3. Bake for about 20 minutes or until golden brown.

Step 7: Make the Frosting

In an electric mixer:
1. Beat together softened butter, cream cheese, powdered sugar, salt, vanilla extract, and heavy cream until smooth.

Step 8: Top & Serve

Once rolls are cool:
1. Spread frosting generously over each roll.
2. Top with crushed Oreos for added crunch!

Enjoy your homemade Cookies and Cream Cinnamon Rolls!

How to Serve Cookies and Cream Cinnamon Rolls

These delicious cookies and cream cinnamon rolls are perfect for any occasion. Whether it’s a cozy brunch or a festive breakfast, serving them with the right accompaniments can elevate your experience.

With Fresh Fruit

• Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing contrast to the sweetness of the rolls.
• Banana Slices: The creamy texture of bananas pairs nicely with the gooey rolls.

With Coffee or Tea

• Coffee: A strong cup of coffee enhances the rich flavors of the cookies and cream cinnamon rolls.
• Herbal Tea: Opt for a soothing herbal tea to balance the sweetness and provide a calming touch.

As Part of a Brunch Spread

• Breakfast Meats: Serve with bacon or sausage for a savory contrast that complements the sweet rolls.
• Yogurt Parfaits: Layer yogurt with granola and fruit for a light, healthy addition to your brunch spread.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top creates an indulgent dessert experience.
• Chocolate Ice Cream: For chocolate lovers, this pairing intensifies the cookies and cream flavor profile.

How to Perfect Cookies and Cream Cinnamon Rolls

Achieving those fluffy, gooey cookies and cream cinnamon rolls is all about technique. Follow these tips for perfect results every time.

• Use Warm Ingredients: Ensure your water and milk are warm but not hot; this helps activate the yeast effectively.
• Don’t Rush Rising Time: Allow enough time for the dough to rise; this will make your rolls fluffier.
• Be Generous with Filling: Spread enough cinnamon filling to ensure every bite has that cookies and cream flavor.
• Avoid Overbaking: Keep an eye on baking time; overbaking can dry out your rolls. They should be golden brown on top.
• Use Quality Oreos: Opt for fresh Oreos or your favorite chocolate sandwich cookie for the best flavor in both dough and topping.

Best Side Dishes for Cookies and Cream Cinnamon Rolls

Complementing these cookies and cream cinnamon rolls with side dishes can create a more balanced meal. Here are some great options to consider:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and brightness to your plate.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein that balances out the sweetness of the rolls.
3. Smoothie Bowl: A refreshing smoothie bowl topped with granola offers a cool, creamy contrast.
4. Granola Bars: Homemade or store-bought granola bars add crunchiness to your breakfast spread.
5. Crispy Bacon Strips: The salty crunch of crispy bacon makes it a savory option that contrasts beautifully with sweet rolls.
6. Avocado Toast: Nutritious avocado toast topped with spices brings creaminess that complements the cinnamon rolls nicely.

Common Mistakes to Avoid

Making Cookies and Cream Cinnamon Rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the Yeast Activation: Always activate your yeast before using it. Mixing it with warm water and sugar ensures it bubbles up, proving it’s alive and ready to help your rolls rise.
• Using Cold Ingredients: Ensure your eggs and milk are at room temperature. Cold ingredients can hinder the dough’s ability to rise properly, affecting the final texture.
• Overworking the Dough: Since this is a no-knead recipe, avoid overmixing. Too much handling can result in dense rolls instead of fluffy ones.
• Ignoring the Rising Time: Give your dough enough time to rise. Rushing this step may lead to flat rolls that lack the desired fluffiness.
• Not Measuring Flour Correctly: Use a kitchen scale or spoon flour into measuring cups lightly. Packed or too much flour will alter the dough’s consistency.

Refrigerator Storage

• Keep cookies and cream cinnamon rolls in an airtight container.
• They can be stored in the refrigerator for up to 3 days.

Freezing Cookies and Cream Cinnamon Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 3 months for best flavor.

Reheating Cookies and Cream Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place one roll on a microwave-safe plate. Heat in bursts of 15-20 seconds until warmed through.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Can I make Cookies and Cream Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling the night before. Let it rise, then cover it and refrigerate overnight before baking.

How do I customize my Cookies and Cream Cinnamon Rolls?

Feel free to add other mix-ins like chocolate chips or nuts. You can also experiment with different frostings!

What if my dough doesn’t rise?

If your dough isn’t rising, check the temperature of your kitchen. Yeast thrives in warm environments. If it’s too cold, try moving it to a warmer spot.

Are these cookies and cream cinnamon rolls suitable for breakfast?

Absolutely! They make a fantastic breakfast treat or brunch dessert that everyone will love.

Final Thoughts

These Cookies and Cream Cinnamon Rolls are not only delicious but also versatile. With their gooey texture and rich flavor from Oreos, they are perfect for any occasion. Don’t hesitate to customize them with your favorite toppings or fillings. Give this recipe a try; you won’t be disappointed!