Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and drizzled with powdered sugar icing on top. Enjoy these delightful treats with a cup of warm coffee, perfect for any occasion from casual gatherings to special celebrations. The blend of textures and flavors is sure to make them your new favorite cookie!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon, brown sugar, and buttery streusel creates a warm, comforting taste that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these cookies up without hassle.
• Versatile Treat: Perfect for breakfast, snacks, or dessert; these cookies fit any time of day.
• Impressive Presentation: Drizzled with icing, they look as good as they taste—ideal for sharing at parties or bringing to potlucks.
• Soft and Chewy Texture: These cookies offer a delightful bite that balances softness with a slight crunch from the streusel.

Tools and Preparation

Before you start baking your Coffee Cake Cookies, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Importance of Each Tool

• Stand mixer: Perfect for creaming butter and sugars evenly without much effort.
• Mixing bowls: Having multiple bowls helps keep your ingredients organized as you prepare each step.
• Baking sheets: Ensure even baking; lined sheets prevent sticking and make cleanup easier.

Ingredients

I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and drizzled with powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted
• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk
• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt together. Then work in the butter until small clumps form using your fingers for ease. Refrigerate this mixture while you prepare the cookie dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats to ensure easy removal after baking.

Step 3: Mix Dry Ingredients

In a large bowl, combine the following dry ingredients:
* 1 1/4 cup all purpose flour
* 3/4 cup cake flour
* 1 tsp. cornstarch
* 1 tsp. cinnamon
* 1/2 tsp. baking soda
* 1/2 tsp. baking powder
* 1/2 tsp. salt

Set this dry mixture aside for later use.

Step 4: Cream Butter and Sugars

Place cubed butter along with brown sugar and granulated sugar into the stand mixer bowl fitted with the paddle attachment. Mix on medium speed until smooth—this should take about 1–2 minutes.

Step 5: Add Wet Ingredients

Add in the egg, egg yolk, and vanilla extract to the creamed mixture. Blend until well mixed; use a rubber spatula to scrape down sides if needed.

Step 6: Combine Dry Ingredients

Gradually add in the reserved dry ingredients about 1/4 cup at a time until fully incorporated into the dough.

Step 7: Shape Cookie Dough

Scoop out approximately eight large balls of dough (or smaller if you prefer). You should be able to get about 22–24 cookies total depending on size preference.

Step 8: Create Indents

Make an indent in each cookie using your thumb or another tool like the end of a spoon or spatula; dust lightly in flour if it sticks.

Step 9: Fill & Bake

Spoon about one tablespoon of streusel filling into each indent before placing them in the oven for about 8–11 minutes until edges are set and slightly golden.

Step 10: Optional Shaping Tip

For perfectly circular cookies post-baking, use a circular cookie cutter larger than each cookie immediately after taking them out of the oven—give them a gentle spin!

Step 11: Cool Cookies

Allow cookies to rest on their sheet for around five minutes before transferring them onto a cooling rack where they can cool completely.

Step 12: Drizzle Icing

Whisk together powdered sugar, vanilla extract, heavy cream (or milk), and pinch of salt for icing; once cookies are cooled down completely drizzle this icing over their tops before serving!

How to Serve Coffee Cake Cookies

These dreamy Coffee Cake Cookies are perfect for any occasion. Whether you’re hosting a brunch or just enjoying a cozy afternoon treat, here are some delightful serving suggestions.

With Fresh Brewed Coffee

• A warm cup of coffee perfectly complements the flavors of these cookies, enhancing the cinnamon and brown sugar notes.

As a Dessert Platter

• Arrange Coffee Cake Cookies on a beautiful platter with other baked treats. This makes for an inviting dessert table at any gathering.

With Ice Cream

• Top a warm cookie with a scoop of vanilla ice cream for a delicious dessert twist that combines warm and cold textures.

At Breakfast

• Enjoy these cookies as a sweet breakfast option alongside yogurt and fresh fruit. It’s a delightful way to start your day!

With Milk

• Pair your Coffee Cake Cookies with a glass of cold milk for a classic combination that kids and adults alike will love.

On a Picnic

• Pack these cookies in your picnic basket for an easy-to-carry treat that everyone can enjoy outdoors.

How to Perfect Coffee Cake Cookies

To achieve the best results with your Coffee Cake Cookies, follow these helpful tips.

• Use room temperature ingredients: Bring butter and eggs to room temperature before mixing. This helps create a smooth batter and better texture.
• Don’t overmix the dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft ones.
• Chill the dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and gives you thicker cookies.
• Check oven temperature: Always ensure your oven is properly preheated. An oven thermometer can help maintain accurate temperatures for even baking.

Best Side Dishes for Coffee Cake Cookies

Coffee Cake Cookies can be paired with several delightful side dishes that enhance their flavor. Here are some great suggestions to consider:

1. Fruit Salad: A fresh fruit salad adds brightness and acidity, balancing the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a tasty side that pairs well with these cookies at breakfast.
3. Cheese Board: Include assorted cheeses, nuts, and dried fruits for an elegant side that complements the cookies’ flavors.
4. Savory Scones: For contrast, serve savory scones alongside sweet cookies; cheddar or herb scones work well.
5. Hot Chocolate: A mug of rich hot chocolate is perfect for dipping your cookies while enjoying them during colder months.
6. Mini Muffins: Serve an assortment of mini muffins like blueberry or banana nut for variety in flavor and texture at brunch gatherings.
7. Granola Bars: Homemade granola bars provide energy and pair nicely with coffee, making them a great addition to any serving tray.

Common Mistakes to Avoid

Making Coffee Cake Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Using incorrect measurements: Always measure your ingredients accurately. Use a kitchen scale for the best results, especially with flour.
• Skipping the chilling step: Don’t forget to chill the streusel filling. This helps it maintain its shape while baking.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies rather than soft and chewy ones.
• Not preheating the oven: Preheat your oven before placing the cookies inside to ensure they bake evenly and properly.
• Ignoring baking times: Keep an eye on your cookies in the oven. They can quickly go from perfectly baked to overdone.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to keep them separate.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F and warm for 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, covering for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Coffee Cake Cookies.

How do I make my Coffee Cake Cookies more flavorful?

Adding extra spices like nutmeg or using flavored extracts can enhance the taste of your Coffee Cake Cookies.

Can I use gluten-free flour for these cookies?

Yes, you can substitute all-purpose flour with a gluten-free blend, but be sure to check the brand’s guidelines for best results.

What is the best way to store Coffee Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize the streusel filling?

Absolutely! Feel free to add nuts or chocolate chips into your streusel mixture for added texture and flavor.

Final Thoughts

These Coffee Cake Cookies are not only delicious but also versatile. Whether you enjoy them with coffee or as an afternoon snack, they are sure to please. You can easily customize them with different flavors and toppings, making them perfect for any occasion. Give this recipe a try and discover your new favorite cookie!