Description
Indulge in the delightful flavors of autumn with this Classic Pumpkin Bread with Streusel Topping and Maple Glaze. This moist and fragrant bread combines the richness of pumpkin puree with warm spices like cinnamon and nutmeg, creating a comforting treat perfect for any occasion. Topped with a crumbly streusel and finished with a sweet maple glaze, it not only tastes incredible but also presents beautifully, making it an ideal centerpiece for fall gatherings or cozy family brunches. Whether enjoyed as a snack or dessert, each slice captures the essence of the season.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
- For the streusel topping: 1/3 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup melted unsalted butter
- For the maple glaze: 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- Milk (for desired consistency)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, mix eggs, pumpkin puree, vegetable oil, orange juice, and vanilla until smooth.
- Gradually add wet ingredients to dry ingredients and stir until just combined.
- Pour batter into the prepared loaf pan.
- For the streusel topping, mix flour, brown sugar, cinnamon, and melted butter in a small bowl until crumbly. Sprinkle over batter.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with maple syrup and milk until smooth. Drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg