Cinnamon Apple Bread

Recipe video above. This Cinnamon Apple Bread is a delightful treat perfect for breakfast or afternoon tea. It combines the warm flavors of cinnamon and fresh apples, creating a moist and flavorful loaf that everyone will love. With its easy preparation and flexible options, you can customize it to suit your taste, making it ideal for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Flavorful and Moist: The combination of yogurt and oil ensures that each slice remains soft and moist, even days after baking.
• Versatile Options: Customize your bread with walnuts or leave it plain. You can also use different apple varieties for unique flavors.
• Perfect for Any Occasion: Whether it’s breakfast, a tea party, or dessert, this bread fits right in.
• Great for Leftovers: The loaf stays fresh for days, making it an excellent option for meal prep or snacks.

Tools and Preparation

Before you start baking your Cinnamon Apple Bread, gather the necessary tools to ensure a smooth process. Having the right equipment makes all the difference in achieving the best results.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking paper

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Having multiple bowls allows you to separate dry and wet ingredients easily without mixing them prematurely.

Ingredients

• 1 Granny Smith apple, quartered, cored, thinly sliced 3 mm / 1/8 thick (Note 1)
• 1 1/2 tbsp demerara sugar (or turbinado sugar, Note 2)
• 1/4 tsp cinnamon powder
• 3 cups diced Granny Smith apple, 1/2” cubes, skin on (approx 2 large apples) (Note 2)
• 1 tsp cinnamon powder
• 3 tbsp brown sugar
• 1 tsp cinnamon powder
• 1/2 tsp ginger powder (Note 3)
• 1/4 tsp allspice (or mixed spice) (Note 3)
• 1 3/4 cups plain / all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda, sifted (Note 4)
• 1/4 tsp cooking / kosher salt
• 3/4 cup brown sugar
• 3/4 cup yogurt, plain unsweetened (sub sour cream), at room temperature (Note 5)
• 2 eggs, at room temperature (Note 5)
• 1/2 cup canola oil (or other neutral flavored oil)
• 1 tsp vanilla extract
• 1 cup walnuts, toasted, roughly chopped into pieces (not too small) (Note 6)

How to Make Cinnamon Apple Bread

Step 1: Preheat the Oven

Preheat your oven to 200°C/390°F (180°C fan). Position the shelf in the middle of the oven.

Step 2: Prepare Your Loaf Pan

Use a 21.5 x 11.5 x 7 cm (4.5 x 8.5 x 2.75) loaf pan. Spray it with canola oil then line the long side and base with a single piece of baking paper leaving some overhang. Don’t worry about lining the short sides.

Step 3: Make the Topping

In a small bowl, mix together the demerara sugar and cinnamon. Set this mixture aside.

Step 4: Prepare the Cinnamon Apples

Combine all cinnamon apple ingredients in a bowl and set aside while you prepare the batter. This step allows the sugar to draw out moisture from the apples.

Step 5: Combine Dry Ingredients

In one mixing bowl, whisk together all dry ingredients until well combined.

Step 6: Mix Wet Ingredients

In another bowl, whisk together all wet ingredients until smooth.

Step 7: Create the Batter

Pour the wet mixture into the dry ingredients bowl. Stir just until combined—do not overmix. Gently fold in diced apples along with any juices released from them and walnuts until evenly distributed.

Step 8: Transfer Batter to Pan

Scrape the batter into your prepared loaf pan and smooth out the surface with a spatula.

Step 9: Add Apple Topping

Take one-quarter of your apple slices, fan them out overlapping slightly on top of the batter. Repeat this with two more quarters until you have covered most of the surface area with apple slices. Sprinkle with cinnamon sugar topping.

Step 10: Bake Your Bread

Bake in preheated oven for 60 minutes. Afterward, cover loosely with foil and continue baking for an additional 25 minutes, or until a skewer inserted into center comes out clean.

Step 11: Cool Before Slicing

Allow your bread to rest in the pan for about 15 minutes, then use paper overhang to lift it out onto a wire rack. Let it cool completely before slicing—this usually takes about an hour.

Enjoy your delicious Cinnamon Apple Bread, either plain or toasted with butter!

How to Serve Cinnamon Apple Bread

Cinnamon Apple Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or a snack, here are some serving suggestions to elevate your experience.

With Butter

• Spread a pat of soft butter on warm slices for a rich and creamy flavor that complements the spices in the bread.

Toasted with Jam

• Lightly toast the bread and top it with your favorite fruit jam for a sweet and tangy breakfast option.

Served with Ice Cream

• Pair a warm slice of Cinnamon Apple Bread with a scoop of vanilla ice cream for a decadent dessert that’s perfect for special occasions.

As French Toast

• Dip slices of the bread in an egg mixture and cook them on the stovetop for a delicious twist on classic French toast.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an airy finish that balances the sweetness of the bread.

With Coffee or Tea

• Enjoy this bread alongside your favorite coffee or tea. The warm spices will enhance your beverage’s flavors beautifully.

How to Perfect Cinnamon Apple Bread

To achieve the best results with your Cinnamon Apple Bread, consider these helpful tips. They will ensure that your loaf turns out moist and flavorful every time.

• Use Fresh Apples: Fresh Granny Smith apples provide great flavor and moisture. Avoid using apples that are overly soft or bruised.
• Measure Flour Accurately: Spoon your flour into the measuring cup and level it off. This prevents packing it down, which can lead to dry bread.
• Don’t Skip the Resting Time: Allowing the bread to rest in the pan for 15 minutes before transferring it to a cooling rack helps set its structure.
• Check Doneness Carefully: Use a skewer inserted into the center; it should come out clean or with just a few moist crumbs attached, indicating it’s fully baked.
• Store Properly: To keep your Cinnamon Apple Bread fresh, wrap it tightly in plastic wrap or foil and store it at room temperature for up to five days.

Best Side Dishes for Cinnamon Apple Bread

Cinnamon Apple Bread pairs wonderfully with various side dishes. These options can complement its sweet flavors while adding variety to your meal.

1. Greek Yogurt: A dollop of plain Greek yogurt adds creaminess and tang, balancing the sweetness of the bread.
2. Cheese Platter: Serve with assorted cheeses like brie or sharp cheddar for an elegant touch that contrasts nicely with the sweetness.
3. Fruit Salad: A fresh fruit salad offers brightness and acidity, enhancing the overall flavor profile of your meal.
4. Nut Mix: A small bowl of mixed nuts provides crunch and protein, making this combination perfect for snacking.
5. Chai Tea: The warm spices in chai tea pair beautifully with the flavors in Cinnamon Apple Bread, creating a cozy experience.
6. Oatmeal: A bowl of oatmeal topped with honey can create a hearty breakfast when served alongside slices of this sweet bread.
7. Pancakes: Fluffy pancakes drizzled with maple syrup make for an indulgent brunch option when served together.
8. Maple Syrup Drizzle: A light drizzle of maple syrup over each slice adds extra sweetness and enhances the cinnamon flavor.

Common Mistakes to Avoid

When making Cinnamon Apple Bread, it’s easy to stumble into some common pitfalls. Here are a few mistakes to watch out for:

• Using the wrong apple variety: Not all apples are suitable for baking. Choose tart apples like Granny Smith for the best flavor and texture.
• Skipping room temperature ingredients: Cold eggs and yogurt can affect the batter’s consistency. Always bring these ingredients to room temperature before mixing.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined for a light, fluffy texture.
• Not measuring flour accurately: Too much flour can dry out your bread. Use a kitchen scale or measure by spooning flour into a cup and leveling it off.
• Neglecting cooling time: Slicing too soon can result in a gummy texture. Allow the bread to cool completely before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: Keeps your Cinnamon Apple Bread fresh.
• Consume within 5 days: The bread will maintain its best quality during this time.

Freezing Cinnamon Apple Bread

• Wrap tightly with plastic wrap: Prevents freezer burn and retains moisture.
• Use a freezer-safe bag or container: Helps protect against odors and keeps the bread fresher.
• Best used within 3 months: For optimal flavor and texture, enjoy within this timeframe.

Reheating Cinnamon Apple Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for the best results.
• Microwave: Heat in 10-15 second intervals until warm, but be cautious not to overdo it, as it can become tough.
• Stovetop: Place slices in a skillet on low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Cinnamon Apple Bread.

Can I use other types of apples?

Yes, you can use other apple varieties like Honeycrisp or Fuji, but adjust sugar levels according to their sweetness.

How do I know when my bread is done?

Insert a skewer into the center; it should come out clean or with just a few moist crumbs attached.

What should I serve with Cinnamon Apple Bread?

This delicious bread is great on its own, but pairing it with cream cheese or butter enhances its flavors wonderfully.

Can I add nuts or dried fruits?

Absolutely! Walnuts add crunch, while raisins or dried cranberries can enhance sweetness.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup for cup.

Final Thoughts

This Cinnamon Apple Bread is a delightful treat that combines warmth and sweetness, perfect for breakfast or an afternoon snack. Its versatility allows you to customize it with different fruits or nuts based on your preference. Enjoy this recipe with family and friends—it’s sure to impress!