Description
Indulge in the festive spirit with these delightful Christmas Tree Spinach Dip Breadsticks! Perfectly shaped like a Christmas tree, these breadsticks are filled with a creamy spinach dip and drizzled with savory garlic butter, making them an irresistible appetizer for any holiday gathering. With their whimsical design and mouthwatering flavors, they are sure to impress your guests and become a staple at your seasonal celebrations. Whether served at parties or family dinners, these easy-to-make breadsticks bring warmth and cheer to every table setting.
Ingredients
Scale
- 12 oz frozen chopped spinach (thawed and squeezed dry)
- 6 oz cream cheese (softened)
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/4 tsp pepper
- 1 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 1 tube refrigerated pizza crust (13.8 oz)
- 2 tbsp butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the thawed spinach, softened cream cheese, garlic, salt, onion powder, chili powder, pepper, Italian seasoning, parmesan cheese, and mozzarella cheese. Mix until creamy.
- Unroll the pizza crust onto parchment paper. Cut one large triangle for the tree shape and two smaller triangles.
- Spread the spinach dip over one of the smaller triangles; layer the larger triangle on top.
- Make cuts from the center outwards on both sides of the dough and twist each slice upwards.
- Place on a baking sheet lined with parchment paper and bake for about 30–35 minutes or until golden brown.
- Melt butter; stir in garlic salt and Italian seasoning. Brush over warm breadsticks before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (approximately 50g)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg