Description
Indulge in the delightful world of Chocolate Covered Pretzel Rods, where the perfect blend of sweet and salty awaits! These easy-to-make treats are not only fun to prepare but are also customizable for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just craving a snack, these chocolate-dipped pretzels are sure to please everyone. Involve the kids in the kitchen for added fun; they will love choosing their favorite toppings like colorful sprinkles or crunchy nuts. Pack them as gifts or serve them at your next party for an impressive dessert that’s both delicious and visually appealing.
Ingredients
Scale
- 16 ounces pretzel rods
- 16 ounces chopped chocolate (milk, dark, semisweet, white, or candy melts)
- Sprinkles
- Mini M&Ms
- Coconut
- Toffee bits
- Chopped nuts
Instructions
- Melt the chocolate by placing it in heat-safe jars within a crock pot filled with hot water. Set on high for about 30 minutes, stirring occasionally.
- Once melted, reduce the heat to low. Dip each pretzel rod into the chocolate and shake off excess before placing on parchment-lined baking sheets.
- While the chocolate is still wet, sprinkle your choice of toppings onto each pretzel rod.
- Allow them to cool completely until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 pretzel rod (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg