Description
Indulge in the heavenly layers of a Chocolate Chip Salted Caramel Tart, where chewy cookie goodness meets rich salted caramel and smooth chocolate glaze. This decadent dessert is perfect for any celebration—whether it’s a birthday, holiday gathering, or a cozy family dinner.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 6 tablespoons unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1 large egg
- 1 cup semisweet mini chocolate chips
- 1 cup granulated sugar (for caramel)
- 1/2 cup heavy cream
- Sea salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. Cream butter with sugars until fluffy. Add egg and vanilla; mix well. Gradually combine dry ingredients and fold in chocolate chips.
- Spread dough in a greased 9-inch tart pan. Bake for about 25 minutes until golden brown. Cool completely.
- For caramel, heat sugar with corn syrup and water until amber. Carefully stir in cream, butter, and sea salt.
- Pour cooled caramel over the tart base; let it set for 30 minutes.
- Melt butter and chocolate chips for glaze; pour over caramel layer.
- Chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 32g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg