Description
Chicken Ramen Stir Fry is a quick and satisfying meal that brings together tender chicken, vibrant vegetables, and savory ramen noodles in just 30 minutes. This dish expertly combines the comfort of ramen with the excitement of stir frying, making it an ideal choice for busy weeknights or when you’re craving a flavorful yet uncomplicated dinner. The rich flavor profile, enhanced by soy sauce, oyster sauce, and sesame oil, creates a delightful fusion that will excite your taste buds. Best of all, it’s customizable—feel free to add your favorite vegetables or proteins for a unique twist every time.
Ingredients
Scale
- 2 packages (6 oz each) ramen noodles
- 1 lb boneless skinless chicken thighs
- 1 red bell pepper
- 1 cup snap peas
- 1 carrot
- 3 cloves garlic
- 1 tbsp ginger
- Green onions (for garnish)
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Instructions
- Boil water in a pot and cook ramen noodles for about 2 minutes; drain and set aside.
- Mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a bowl.
- Heat vegetable oil in a large skillet or wok; stir-fry chicken until golden brown (5–6 minutes), then remove from pan.
- Add remaining oil; stir-fry bell pepper, snap peas, and carrot for 2–3 minutes.
- Add garlic, ginger, and white parts of green onions; stir for another 30 seconds.
- Combine chicken back into the pan with vegetables; toss with cooked noodles and sauce for another 2–3 minutes.
- Serve hot garnished with green onion tops.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 480
- Sugar: 5g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg