Description
Experience the cozy comfort of Chicken Parmesan Casserole, a delightful combination of crispy chicken, rich marinara sauce, and gooey cheese layered with pasta for a satisfying family meal. This easy-to-make casserole is versatile enough to use homemade breaded chicken, frozen tenders, or even leftover rotisserie chicken, making it perfect for busy weeknights or potluck gatherings. With its cheesy goodness and hearty flavors, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- ¾ pound rigatoni pasta
- 32 oz. marinara sauce
- 3 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 2 small boneless skinless chicken breasts
- ¾ cup flour
- 2 eggs
- 1½ cups Italian breadcrumbs
Instructions
- Cook rigatoni in salted water until al dente; drain.
- Set up a breading station: flour mixed with seasoned salt and pepper, beaten eggs, and Italian breadcrumbs.
- Bread the chicken by dipping it in flour, then eggs, followed by breadcrumbs.
- Fry the breaded chicken until golden brown; slice into strips.
- In a baking dish, layer half of the cooked pasta, half of the marinara sauce, half of both cheeses, and sliced chicken. Repeat layers.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 500
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg