Chicken Parmesan Casserole

Make this easy Chicken Parmesan Casserole with homemade crispy chicken, frozen chicken tenders, or with leftover rotisserie chicken! This dish is perfect for family dinners, potlucks, or meal prep. Its blend of cheesy goodness, pasta, and savory chicken makes it a standout option for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, you can prepare this casserole in no time.
• Flavorful: The combination of marinara sauce, mozzarella, and Parmesan cheese results in a delicious, comforting meal.
• Versatile: Use chicken tenders, rotisserie chicken, or even go meatless. This recipe adapts to your needs.
• Make-Ahead Friendly: Perfect for busy weeks; just assemble in advance and bake when ready to serve.
• Family Favorite: Great for kids and adults alike; everyone loves a tasty pasta dish!

Tools and Preparation

To create the best Chicken Parmesan Casserole, you’ll need some essential tools. These help streamline the cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

• Large pot
• Baking dish
• Mixing bowls
• Whisk
• Frying pan

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly without crowding.
• Baking dish: Ensures even cooking of the casserole while making serving easier.
• Mixing bowls: Perfect for preparing breading ingredients and mixing sauces.
• Frying pan: Essential for achieving that crispy coating on the chicken.

Ingredients

For the Pasta

• ¾ pound rigatoni pasta

For the Sauce and Cheese

• 32 oz. marinara sauce (or up to 48 oz. for saucier pasta)
• 3 cups shredded mozzarella cheese (divided)
• 1/3 cup grated Parmesan cheese (divided)

For the Chicken

• 2 small boneless skinless chicken breasts
• ¾ cup flour
• 2 teaspoons seasoned salt
• ¼ teaspoon pepper
• 2 eggs
• 1 ½ cups Italian breadcrumbs

For Cooking

• ¾ cup vegetable oil
• 2 Tablespoons butter

For Garnish

• Fresh Parsley (to garnish)

How to Make Chicken Parmesan Casserole

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain the pasta and set aside.

Step 2: Prepare the Chicken

While waiting for the pasta water to boil:
1. Set up a breading station with three bowls: one with flour mixed with seasoned salt and pepper, one with beaten eggs, and one with Italian breadcrumbs.
2. Flatten the chicken breasts if needed for even cooking.
3. Dip each breast first into flour, then into eggs, and finally coat them thoroughly with breadcrumbs.

Step 3: Fry the Chicken

Heat vegetable oil in a frying pan over medium heat.
1. Once hot, carefully add the breaded chicken breasts.
2. Cook until golden brown on both sides (about 4-5 minutes per side). Remove from heat and let rest before slicing into strips.

Step 4: Assemble the Casserole

In a large baking dish:
1. Layer half of the cooked rigatoni at the bottom.
2. Pour half of the marinara sauce over it.
3. Sprinkle half of both cheeses on top (mozzarella & Parmesan).
4. Add sliced fried chicken on top of this layer followed by remaining rigatoni, sauce, and cheese.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes until everything is heated through and cheese is bubbly.

Step 6: Serve

Garnish with fresh parsley before serving hot to enjoy your delicious Chicken Parmesan Casserole!

How to Serve Chicken Parmesan Casserole

Serving a Chicken Parmesan Casserole is easy and enjoyable. This hearty dish can be paired with various sides and garnishes that complement its rich flavors. Here are some delightful serving suggestions to elevate your casserole experience.

With Fresh Salad

• Caesar Salad – Crisp romaine, creamy dressing, and crunchy croutons add a refreshing contrast.
• Caprese Salad – Sliced tomatoes, fresh mozzarella, and basil create a vibrant and flavorful side.

Topped with Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley adds a dash of color and freshness to each plate.
• Basil Leaves – Fresh basil enhances the Italian flavors of your casserole beautifully.

Accompanied by Bread

• Garlic Bread – Toasted baguette slices brushed with garlic butter provide a perfect dip for the marinara sauce.
• Focaccia – Soft, herb-infused focaccia bread complements the dish’s richness nicely.

Paired with Vegetable Sides

• Steamed Broccoli – Lightly seasoned broccoli adds a healthy touch to your meal.
• Roasted Zucchini – Tender zucchini drizzled with olive oil for added flavor balances the casserole’s heaviness.

How to Perfect Chicken Parmesan Casserole

To achieve the best Chicken Parmesan Casserole, consider these helpful tips that enhance flavor and texture.

• Use Fresh Ingredients – Fresh chicken and high-quality cheese make a significant difference in taste.
• Don’t Overcook Pasta – Cook rigatoni just until al dente; it will absorb some sauce while baking.
• Layer Wisely – Alternate layers of pasta, sauce, and cheese for even distribution of flavors.
• Adjust Sauce Amount – For creamier results, increase marinara sauce; less sauce yields a firmer texture.
• Let It Rest Before Serving – Allowing the casserole to sit for about 10 minutes helps it set up nicely.
• Experiment with Cheeses – Try mixing different cheeses like provolone or fontina for unique flavor combinations.

Best Side Dishes for Chicken Parmesan Casserole

Complementing your Chicken Parmesan Casserole with the right sides can enhance your meal. Here are some great options to consider.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a rich pairing.
2. Roasted Asparagus – Lightly seasoned asparagus provides a crisp contrast to the casserole’s texture.
3. Antipasto Platter – A selection of cured meats, olives, and cheeses offers variety and excitement on the table.
4. Grilled Corn on the Cob – Sweet corn brushed with butter adds warmth and sweetness to your meal.
5. Stuffed Bell Peppers – Flavorful peppers stuffed with rice or quinoa offer additional heartiness.
6. Mixed Green Salad – A simple salad with vinaigrette brightens up the plate without overwhelming flavors.

Common Mistakes to Avoid

Making Chicken Parmesan Casserole can be simple, but there are common mistakes that can affect the dish’s outcome. Here are some pitfalls to watch for:

• Skipping the breading step: Breading the chicken is essential for a crispy texture. Always take the time to properly coat the chicken before cooking.
• Using low-quality marinara sauce: The sauce plays a key role in flavor. Opt for high-quality marinara or homemade sauce for the best results.
• Overcooking the pasta: If you overcook the rigatoni, it can become mushy when baked. Cook it al dente to maintain its texture.
• Not layering ingredients properly: Layering is important in casseroles. Ensure even distribution of chicken, pasta, and cheese for balanced flavor.
• Ignoring seasoning: Lack of seasoning can make your casserole bland. Be generous with salt and pepper, and consider adding herbs for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Keep Chicken Parmesan Casserole in an airtight container for up to 3 days.
• Allow it to cool completely before storing to prevent condensation.

Freezing Chicken Parmesan Casserole

• You can freeze the casserole for up to 3 months.
• Use freezer-safe containers or wrap tightly in plastic wrap and aluminum foil.

Reheating Chicken Parmesan Casserole

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 25 minutes or until warmed through.
• Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Transfer a portion to a skillet over medium heat. Add a splash of water or broth and cover. Stir occasionally until heated.

Frequently Asked Questions

What is Chicken Parmesan Casserole?

Chicken Parmesan Casserole is a delicious combination of breaded chicken, pasta, marinara sauce, and cheese baked together into a comforting dish.

Can I use frozen chicken tenders in Chicken Parmesan Casserole?

Yes! Frozen chicken tenders can be used as a convenient option without compromising taste.

How do I make Chicken Parmesan Casserole ahead of time?

You can prepare the casserole up to the baking stage and refrigerate it overnight before baking it fresh when ready.

What sides pair well with Chicken Parmesan Casserole?

Serve with garlic bread, a side salad, or steamed vegetables for a complete meal.

Final Thoughts

This Chicken Parmesan Casserole is not only easy to make but also packed with flavor and comfort. Whether you’re using homemade breaded chicken or leftover rotisserie chicken, it’s versatile enough to suit any occasion. Feel free to customize the recipe by adding your favorite vegetables or adjusting the cheese quantities for an even richer taste!