Description
Indulge in the vibrant flavors of Chicken Fajita Rice Bowls, a delightful dish that combines zesty marinated chicken, colorful vegetables, and fluffy rice. Perfect for any occasion, these bowls are quick to prepare and easily customizable, making them an excellent option for busy weeknights or casual gatherings. Each bite bursts with flavor thanks to a savory blend of spices and fresh toppings, ensuring a satisfying meal that everyone will love.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 3 bell peppers (assorted colors)
- 1 large onion
- 1.5 cups uncooked long-grain white rice
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro
Instructions
- 1. Marinate the Chicken: In a mixing bowl, combine olive oil, lime juice, fajita seasoning, and seasonings. Add chicken strips and let marinate for at least 15 minutes.
- 2. Cook the Rice: Rinse rice until clear. Combine with chicken broth/water in a rice cooker or pot and cook according to package instructions.
- 3. Sauté Vegetables: In a large skillet over medium heat, sauté sliced onion and bell peppers in olive oil until softened.
- 4. Cook the Chicken: Push veggies aside in the skillet and add marinated chicken strips. Cook until browned and fully cooked through.
- 5. Assemble Bowls: Fluff rice and divide among bowls. Top with sautéed vegetables and chicken strips; add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 75mg