Description
Indulge in the delightful flavors of Cheesy Ranch Chicken and Broccoli Pasta Skillet! This easy one-pan meal combines tender chicken, vibrant broccoli, and creamy cheddar cheese, all infused with zesty ranch dressing. Perfect for busy weeknights or family gatherings, this dish comes together in just 30 minutes, ensuring minimal cleanup and maximum enjoyment. With its comforting textures and rich flavors, it’s a guaranteed crowd-pleaser that will satisfy even the pickiest eaters.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz penne pasta
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken breasts, seasoning with salt, pepper, and garlic powder. Cook for about 6-8 minutes until golden brown.
- Add broccoli florets and cooked penne pasta to the skillet. Stir to combine and allow broccoli to steam slightly.
- Sprinkle ranch dressing mix over the mixture; pour in a splash of water or low-sodium chicken broth for moisture. Gradually stir in shredded cheddar cheese until melted.
- Reduce heat to low and let simmer for 5 minutes, stirring occasionally.
- Serve hot directly from the skillet, garnishing with extra cheese or crushed crackers if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg