Description
Cheesy Baked Spinach Artichoke Dip is an irresistible appetizer that brings a creamy and savory richness to any gathering. This delightful dip combines tender artichoke hearts and fresh spinach with gooey mozzarella and parmesan cheese, making it a perfect choice for parties, game nights, or as a comforting snack at home. Its warm, bubbly texture is complemented by crunchy toasted bread or crispy crackers, ensuring that every bite is packed with flavor. Simple to make and always a crowd-pleaser, this dip will have everyone coming back for more!
Ingredients
Scale
- 1 ½ cups mayonnaise
- 1 tbsp Dijon mustard
- 4 cloves garlic, minced
- ½ tsp kosher salt
- 1/8 tsp cayenne pepper
- 2 (14 oz) cans quartered artichoke hearts, drained and roughly chopped
- 2 oz fresh spinach
- ½ lb mozzarella cheese, shredded
- ¼ cup grated parmesan cheese
- 4 green onions, thinly sliced
- 2 tbsp chopped fresh parsley
- Toasted bread or crackers for serving
Instructions
- Preheat your oven to 375°F and grease a cast-iron skillet with olive oil.
- In a mixing bowl, combine mayonnaise, Dijon mustard, minced garlic, kosher salt, and cayenne pepper. Whisk until smooth.
- Fold in the artichoke hearts, fresh spinach, mozzarella cheese, parmesan cheese, green onions, and parsley until well combined.
- Spread the mixture evenly in the prepared skillet and bake for 25-30 minutes until bubbling. Broil for an additional minute if desired for a golden top.
- Allow to cool slightly before serving with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg