Description
Indulge in the delightful taste of Cheesecake Factory Brown Bread right in your kitchen with this easy copycat recipe. These soft, tender rolls are infused with the rich flavors of honey, molasses, and cocoa powder, creating a unique sweetness that pairs perfectly with any meal. Whether you’re hosting a family dinner or enjoying a quiet night at home, these versatile rolls make an impressive addition to your table. Warm them up and serve with butter, use them as a sandwich base, or enjoy them alongside soups and salads for an unforgettable dining experience.
Ingredients
Scale
- 1 1/4 cup lukewarm water
- 1/4 cup honey
- 2 tbsp molasses
- 2 1/4 cup white bread flour
- 1 3/4 cup whole wheat flour
- 1 tbsp brown sugar
- 1 1/2 tbsp cocoa powder
- 2 tsp instant dry yeast
- 1 tsp salt
- 3 tbsp softened unsalted butter
- Oats for dusting
Instructions
- In a medium bowl, dissolve honey and molasses in lukewarm water.
- In a large bowl, mix white bread flour, whole wheat flour, salt, brown sugar, cocoa powder, and yeast.
- Combine the honey mixture with dry ingredients until dough forms.
- Knead dough for about 8-10 minutes (or longer by hand) until smooth and tacky.
- Let the dough rise in a warm place until doubled in size (about 1 to 2 hours).
- Shape into rolls and let rise again on a baking sheet for about 40 minutes.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg