Description
Cozy up with this delightful Carrot and Celery Soup, a perfect dish for any season. This soup combines the natural sweetness of carrots with the crisp freshness of celery, all simmered in a light vegetable broth. In just 30 minutes, you can whip up a nourishing bowl that’s not only comforting but also packed with vitamins. Whether enjoyed as a light lunch or an elegant starter at dinner parties, this vibrant soup is customizable to suit your taste preferences. Enhance it with fresh herbs or spices, and pair it with crusty bread or croutons for added texture. Enjoy a wholesome and satisfying meal that’s as easy to make as it is delicious.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 3 sticks celery (finely diced)
- 5 medium carrots (halved lengthwise and finely sliced)
- 4 cups vegetable stock
Instructions
- Heat 1 tablespoon of olive oil in a large stockpot over medium heat.
- Sauté 1 finely diced onion for about 5 minutes until soft.
- Stir in 2 minced garlic cloves and sauté for an additional 2 minutes.
- Add 3 sticks of diced celery and 5 halved and sliced carrots; fry for 5 minutes until slightly softened.
- Pour in 4 cups of vegetable stock, bring to a simmer, and cook for another 5 minutes until tender.
- Optionally garnish with chopped celery greens or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 105
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg