Description
Indulge in the delightful layers of our no-bake Caramel Apple Eclair Cake, a perfect dessert for those cool fall days. This treat features layers of cinnamon-fried Granny Smith apples, creamy vanilla pudding, and crispy cinnamon graham crackers, all drizzled with rich caramel sauce. It’s an effortless recipe that requires no baking—just assemble and chill! Ideal for family gatherings or casual get-togethers, this dessert beautifully combines classic flavors to create a comforting experience that everyone will love.
Ingredients
Scale
- 5 pounds Granny Smith apples
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- 1–2 tablespoons all-purpose flour (if needed)
- 2 boxes instant vanilla pudding mix (3.4 ounces each)
- 3 ½ cups whole milk
- ½ cup sour cream
- 21 cinnamon graham crackers
- 16 ounces caramel apple dip
Instructions
- In a large saucepan, cook diced apples with sugar and cinnamon over medium-low heat until tender. If excess juice forms, stir in flour to thicken.
- In a mixing bowl, whisk together pudding mix and milk; fold in sour cream and Cool Whip until combined.
- Layer half of the graham crackers in a 9×13 baking pan. Top with half of the cooled apple mixture and half of the pudding mixture. Repeat layers.
- Heat caramel dip in a microwave-safe bowl until softened; spread over the top layer.
- Refrigerate for at least 8 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 289
- Sugar: 32g
- Sodium: 218mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg