Description
Indulge in the warm, comforting flavors of fall with this Caramel Apple Dump Cake. This easy-to-make dessert combines sweet apple pie filling with rich caramel and a buttery cake topping, resulting in a gooey, satisfying treat that’s perfect for gatherings or simply enjoying at home. With just six simple ingredients, you can whip up this delicious cake in no time and impress friends and family alike. Whether served warm with ice cream or as a delightful afternoon snack, this Caramel Apple Dump Cake is your go-to recipe for effortless autumn indulgence.
Ingredients
Scale
- 2 (20 ounce) cans apple pie filling
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups Kraft caramels (cut in half)
- 15.25 ounces yellow cake mix
- 1 cup butter (cut into pats)
Instructions
- Preheat your oven to 350°F and grease a 13×9 casserole dish.
- In a mixing bowl, combine the apple pie filling with cinnamon and nutmeg. Pour this mixture into the prepared dish.
- Evenly spread the halved caramels over the apple filling.
- Sprinkle the dry cake mix over the caramels, then place pats of butter on top.
- Bake for about 45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 25g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg