Description
Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe) is a delicious and satisfying one-pan meal that’s perfect for busy weeknights. Combining tender cabbage, savory ground beef, and a medley of spices, this low-carb dish is not only quick to prepare but also family-friendly. In just about 40 minutes, you can enjoy a hearty dinner that caters to keto dieters while also being versatile enough for those who prefer carbs. Serve it on its own or with rice for a filling meal everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 1 small head of cabbage, cored and chopped
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
- Add the chopped onion and bell pepper; sauté for 3–4 minutes until softened.
- Stir in the chopped cabbage, diced tomatoes, and seasonings. Cover and simmer for 20–25 minutes, stirring occasionally.
- Once cooked, sprinkle cheddar cheese on top and cover until melted.
- Serve hot on its own or over rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg