Description
Indulge in the delightful taste of Butterscotch Zucchini Bars, a creative twist on traditional blondies! These moist and chewy bars combine the rich sweetness of butterscotch morsels with finely grated zucchini, delivering a deliciously satisfying dessert that’s surprisingly nutritious. Perfect for family gatherings, potlucks, or a sweet treat at home, they offer a fantastic way to sneak some veggies into your diet without sacrificing flavor. With their easy preparation and versatile serving options, these bars are bound to become a favorite in your recipe repertoire!
Ingredients
Scale
- 1 cup (227g) butter, room temperature
- 1 3/4 cup (350g) brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup finely grated and drained zucchini, packed
- 1 1/2 cups butterscotch morsels
Instructions
- Preheat your oven to 350°F. Grease a 9×13 baking pan.
- In a mixing bowl, cream together butter and brown sugar until lighter in color.
- Add eggs and vanilla; mix until fully combined.
- Gradually incorporate flour, baking powder, and salt until just mixed.
- Fold in the grated zucchini until combined.
- Stir in one cup of butterscotch morsels gently.
- Pour batter into the prepared pan; sprinkle remaining morsels on top.
- Bake for approximately 40 minutes or until a toothpick inserted comes out with a few crumbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 193
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 36mg