Description
Indulge in the delightful joy of homemade Butterfinger Fudge, a creamy and sweet treat that takes just 30 minutes to prepare. Combining the nostalgic flavors of candy corn and the rich creaminess of peanut butter, this fudge is perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or simply treating yourself. With its smooth texture and vibrant colors, this no-bake dessert not only satisfies your sweet cravings but also impresses friends and family alike. Easy to make and even easier to share, you’ll want to keep this recipe handy for all your festive occasions!
Ingredients
Scale
- 3 cups Candy Corn
- 1 cup peanut butter
- 1 can (14 ounces) sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup milk chocolate chips (optional for dipping)
Instructions
- Prepare an 8×8 or 9×9 pan by lining it with foil and spraying it with cooking spray.
- In a medium saucepan over low heat, melt candy corn and peanut butter together, stirring every 30 seconds until smooth (about 3 minutes).
- Stir in sweetened condensed milk and continue mixing for another 3 minutes without boiling.
- Add white chocolate chips, stirring until melted and well combined.
- Pour the mixture into the prepared pan and let it cool for 15 minutes before refrigerating until set.
- For an optional touch, melt milk chocolate chips with a bit of vegetable oil, dip each fudge square's bottom in the chocolate, and place on wax paper to harden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 14g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg