Description
Butter Toffee Pretzels are a delectable blend of sweet and salty goodness that everyone will adore. These crunchy snacks feature a rich toffee coating enveloping mini pretzels, creating a treat that’s perfect for sharing at holiday gatherings or gifting to loved ones. With just a few simple ingredients and steps, you can whip up a large batch to satisfy any craving. This easy recipe is adaptable; feel free to incorporate your favorite nuts or candies for added flair. Get ready to delight your taste buds with this irresistible snack!
Ingredients
Scale
- 1 (16 oz) bag Mini Pretzels
- 1 cup Brown Sugar
- 1/2 cup Butter
- 1/4 cup Light Corn Syrup
- 1 tsp Vanilla
- 1/2 tsp Baking Soda
- 1 bag Heath Toffee Bits
Instructions
- Preheat your oven to 200°F and line a baking sheet with parchment paper.
- In a large bowl, place the mini pretzels aside.
- In a medium saucepan, combine brown sugar, cubed butter, and light corn syrup. Heat over medium until boiling while stirring constantly for about 5 minutes until thickened.
- Remove from heat and whisk in vanilla extract and baking soda.
- Pour the hot toffee mixture over the pretzels and toss well to coat evenly. Add half of the Heath Toffee Bits and mix again.
- Spread the coated pretzels on the prepared baking sheet in an even layer. Bake for one hour, stirring every 15 minutes.
- After baking, sprinkle the remaining Heath Toffee Bits on top while still warm.
- Let cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg