Description
Indulge in the delightful taste of Sweet Potato Pie with a creamy vegan marshmallows topping. This show-stopping dessert brings together the natural sweetness of roasted sweet potatoes, aromatic spices, and a luscious meringue that will leave your guests asking for seconds. Perfect for Thanksgiving or any festive occasion, this pie is not only a feast for the eyes but also a comforting treat for your palate. With easy-to-follow instructions and make-ahead options, you’ll be ready to impress without any hassle.
Ingredients
Scale
- 1 unbaked flaky pie crust
- 1.5 lbs sweet potatoes
- 6 tablespoons unsalted butter
- 2/3 cup brown sugar
- 1/4 cup fruit juice (as bourbon substitute)
- 2 large egg whites
- Granulated sugar
Instructions
- Prepare the pie dough ahead of time and refrigerate for at least 2 hours.
- Boil sweet potatoes until soft, then peel and mash them in a mixing bowl.
- Mix mashed sweet potatoes with butter, brown sugar, fruit juice, eggs, flour, vanilla extract, and spices until smooth.
- Pour filling into the prepared pie crust and bake at 350°F (177°C) for 55-60 minutes until set.
- For the topping, whisk egg whites with sugar and cream of tartar over simmering water until dissolved. Beat until stiff peaks form; spread over cooled pie.
- Allow pie to cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg