Bourbon Sweet Potato Pie with vegan marshmallows Topping

This Bourbon Sweet Potato Pie with vegan marshmallows Topping is an irresistible dessert that will steal the spotlight at any gathering. The combination of sweet potatoes, warm spices, and a luscious vegan marshmallow topping creates a delightful experience for your taste buds. Perfect for Thanksgiving or any festive occasion, this pie offers a unique twist on a classic dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Delicious Flavor: The hints of bourbon and vanilla blend beautifully with sweet potatoes and spices, making every bite memorable.
• Vegan-Friendly Topping: The creamy vegan marshmallow topping adds a touch of indulgence without animal products, perfect for various dietary preferences.
• Easy Preparation: With a few simple steps, you can whip up this show-stopping pie without any fuss.
• Make-Ahead Option: Prepare the pie dough in advance to save time on the day you plan to serve it.
• Versatile Serving Options: Great warm or cold, this pie is perfect for casual family dinners or elegant holiday parties.

Tools and Preparation

To create this delicious Bourbon Sweet Potato Pie with vegan marshmallows Topping, you’ll need some essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Handheld or stand mixer
• Measuring cups and spoons
• 9-inch pie dish
• Whisk

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crust evenly, ensuring a perfect base for your filling.
• Mixing bowls: Necessary for mixing ingredients thoroughly, allowing all flavors to come together harmoniously.
• Handheld or stand mixer: Helps achieve a smooth filling and fluffy meringue effortlessly, saving you time and effort.

Ingredients

This sweet potato pie features hints of bourbon and vanilla, lots of cinnamon and spice, and tastes phenomenal paired with creamy vegan marshmallows meringue on top. My advice is to make the pie dough ahead of time so it’s ready to go.

For the Crust

• 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream

For the Filling

• 1.5 lbs sweet potatoes (2 medium/large)
• 6 Tablespoons (85g) unsalted butter, super soft
• 2/3 cup (135g) packed light or dark brown sugar (I recommend dark)
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) fruit juice or vinegar instead of bourbon
• 1 large egg + 2 large egg yolks
• 1 Tablespoon (8g) all-purpose flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt

For the Vegan Marshmallow Topping

• 2 large egg whites
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 teaspoon pure vanilla extract

How to Make Bourbon Sweet Potato Pie with vegan marshmallows Topping

Step 1: Prepare Your Pie Dough

Ensure your pie dough is prepared ahead of time. Make it the night before as it needs to chill in the refrigerator for at least 2 hours before rolling out.

Step 2: Cook the Sweet Potatoes

Place sweet potatoes in a large saucepan. Cover them with water and bring to a boil on the stovetop. Boil for 45-50 minutes until super soft.

Step 3: Roll Out Dough

On a floured work surface, roll out one disk of chilled dough until you have a circle approximately 12 inches in diameter. Carefully place it into your 9-inch pie dish. Crimp the edges as desired and brush with egg wash before chilling again.

Step 4: Preheat Oven

Preheat your oven to 350°F (177°C).

Step 5: Peel and Mix Sweet Potatoes

Once cooked, drain sweet potatoes and run under cold water. Peel off skins easily then slice into chunks. Place them in a mixing bowl.

Step 6: Combine Filling Ingredients

Using a handheld or stand mixer fitted with a paddle attachment, beat/blend the sweet potatoes on medium-high until smooth. Add remaining filling ingredients and mix until well combined. Spread evenly into prepared crust.

Step 7: Bake

Bake for 55-60 minutes until slightly jiggly in center. Insert a toothpick; it should come out mostly clean.

Step 8: Cool Down

Remove from oven and let cool completely on a wire rack for at least two hours as it sets.

Step 9: Make Vegan Marshmallow Topping

In a heatproof bowl, combine egg whites, sugar, and cream of tartar over simmering water. Whisk constantly until sugar dissolves. Remove from heat, add vanilla extract, then beat until stiff glossy peaks form.

Step 10: Assemble Pie

Spread vegan marshmallow cream over cooled pie. Serve immediately or store at room temperature uncovered up to 8 hours before serving.

Step 11: Store Leftovers

Cover leftovers at room temperature for one day or refrigerate for up to five days.

Enjoy your delicious Bourbon Sweet Potato Pie with vegan marshmallows Topping!

How to Serve Bourbon Sweet Potato Pie with vegan marshmallows Topping

Serving Bourbon Sweet Potato Pie with vegan marshmallows topping can elevate any gathering. The combination of sweet potatoes and creamy marshmallows offers a comforting dessert that pairs well with various accompaniments.

Classic Pairings

• Whipped Coconut Cream: A light and fluffy topping that complements the pie’s sweetness.
• Cinnamon Ice Cream: The warm spices in the ice cream enhance the flavors of the pie, making each bite heavenly.

Holiday Gatherings

• Festive Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the pie.
• Spiced Apple Cider: This warm drink adds a cozy touch, perfect for holiday celebrations.

Casual Get-Togethers

• Coffee or Tea: Both beverages provide a comforting contrast to the sweet pie.
• Cheese Platter: A selection of mild cheeses can create an interesting flavor dynamic with the pie.

How to Perfect Bourbon Sweet Potato Pie with vegan marshmallows Topping

To ensure your Bourbon Sweet Potato Pie achieves its full potential, consider these helpful tips.

• Chill Your Dough: Make sure your pie crust is thoroughly chilled before rolling out. This helps maintain its flaky texture during baking.
• Use Fresh Spices: Opt for freshly ground spices rather than pre-ground ones. They have more robust flavors that enhance your pie.
• Don’t Overmix the Filling: Mix just until combined to prevent a dense texture. Lightly beaten ingredients yield a fluffier filling.
• Check Doneness Carefully: Use a toothpick inserted into the center to check if it comes out mostly clean. This indicates your pie is perfectly baked.
• Cool Completely Before Serving: Allowing the pie to cool ensures it sets properly and enhances overall flavor.
• Toast the Marshmallow Topping Just Before Serving: A quick toast adds an extra layer of flavor and an appealing look to your dessert.

Best Side Dishes for Bourbon Sweet Potato Pie with vegan marshmallows Topping

Complementing your Bourbon Sweet Potato Pie with suitable side dishes can enhance your dessert experience. Here are some great options to consider.

1. Roasted Brussels Sprouts: Their slight bitterness contrasts beautifully with the sweetness of the pie.
2. Honey-Glazed Carrots: These sweet and tender carrots harmonize well with the flavors in the pie.
3. Creamy Mashed Potatoes: The richness of mashed potatoes provides a satisfying savory balance to your meal.
4. Green Bean Almondine: Crisp green beans topped with toasted almonds add crunch and freshness.
5. Savory Stuffing: A herbed stuffing can complement the sweet notes in your dessert, creating a balanced plate.
6. Maple-Glazed Butternut Squash: This dish echoes similar flavors found in sweet potatoes, enhancing your overall experience.
7. Spinach Salad with Pecans: A fresh salad adds vibrancy and a nutty crunch alongside your sweet treat.
8. Cornbread Muffins: Their slightly sweet profile pairs well with bourbon and sweet potato flavors, rounding out your meal nicely.

Common Mistakes to Avoid

Making Bourbon Sweet Potato Pie with vegan marshmallows Topping can be a delightful experience, but avoid these common pitfalls.

• Ignoring Pie Dough Prep: Not making the pie dough ahead can lead to a rushed process. Prepare it the night before for best results.
• Overcooking Sweet Potatoes: Boiling sweet potatoes too long can make them watery. Aim for soft potatoes that still hold their shape.
• Skipping Chilling Time: Failing to chill the crust before baking may cause it to shrink. Always chill your crust to maintain its shape.
• Underestimating Bake Time: Removing the pie too early can result in a soupy filling. Check for a slightly jiggly center before taking it out of the oven.
• Not Whipping Egg Whites Properly: If egg whites are not whipped to stiff peaks, the topping won’t hold its shape. Ensure you beat them thoroughly for a fluffy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store pie in an airtight container for up to 5 days.
• Keep at room temperature for 1 day if serving soon.

Freezing Bourbon Sweet Potato Pie with vegan marshmallows Topping

• Wrap pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Bourbon Sweet Potato Pie with vegan marshmallows Topping

• Oven: Preheat to 350°F (177°C) and heat pie uncovered for about 10-15 minutes until warm.
• Microwave: Heat in short intervals, about 30 seconds at a time, until warmed through.
• Stovetop: Place on low heat in a skillet with a lid; warm gently to avoid burning.

Frequently Asked Questions

Here are some common questions about making Bourbon Sweet Potato Pie with vegan marshmallows Topping.

Can I substitute the bourbon?

Yes! You can replace bourbon with apple cider or vanilla extract for flavor without alcohol.

How do I achieve the perfect meringue topping?

Ensure your egg whites are at room temperature and free from any yolk. Whip until stiff peaks form for best results.

Can I use another type of sweetener?

Absolutely! Maple syrup or agave nectar can be great alternatives if you want a different sweetness profile.

How should I serve Bourbon Sweet Potato Pie with vegan marshmallows Topping?

This pie is delicious served warm or chilled. Garnish with extra vegan marshmallows or drizzle with maple syrup for added flavor.

Final Thoughts

Bourbon Sweet Potato Pie with vegan marshmallows Topping is not only a delicious dessert but also versatile enough for any occasion. Customize it by adding spices or using different sweeteners as per your preference. Give this recipe a try—you won’t regret it!