Description
Indulge your senses with this Bourbon Brûlée Pumpkin Pie, a delightful twist on the classic fall dessert. Featuring a flaky crust and a velvety pumpkin filling infused with bourbon and warm spices, this pie is crowned with a crispy caramelized topping that adds an irresistible crunch. Perfectly suited for Thanksgiving or any autumn gathering, this recipe offers an exciting flavor experience that will leave your guests raving. With straightforward instructions and the option to prepare it ahead of time, even novice bakers can impress with this gourmet dessert. Elevate your seasonal celebrations with this unique take on pumpkin pie!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsalted butter
- 1 can (15 oz) pure pumpkin
- 3 large eggs
- 1/4 cup sour cream
- 2 tablespoons bourbon
- 3/4 cup maple syrup
- Heavy cream
Instructions
- Prepare the crust by mixing flour, sugar, and salt; cut in cold butter until crumbly. Stir in egg, vinegar, and water to form dough. Chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out dough into a circle and fit it into a pie dish. Bake for 20 minutes until lightly golden.
- In a bowl, combine eggs, pumpkin, sour cream, bourbon, vanilla, spices, and salt until smooth. Pour into the cooled crust and bake for 45 minutes.
- Cool completely before adding whipped cream mixed with maple syrup on top; brûlée sugar using a kitchen torch just before serving.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg