Description
Blueberry Cream Cheese Bread is a scrumptious and moist loaf that beautifully blends the tartness of fresh blueberries with the creamy richness of cream cheese. Perfect for breakfast, an afternoon snack, or dessert, this delightful quick bread is sure to become a family favorite. Its easy preparation means you can whip it up in no time, making it ideal for busy mornings or cozy weekends. Enjoy it warm with a cup of coffee or tea, and let its irresistible aroma fill your kitchen!
Ingredients
Scale
- 1 cup softened unsalted butter
- 8 oz softened cream cheese
- 3/4 cup sugar
- 2 tsp vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries (tossed in 1 tbsp flour)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9×5 inch loaf pans.
- In a large bowl, beat together the softened butter, cream cheese, and sugar until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually add the flour, baking powder, and salt until just combined.
- Gently fold in the floured blueberries to prevent sinking.
- Divide the batter between the prepared pans and smooth the tops.
- Bake for about 50 minutes or until a toothpick comes out clean from the center.
- Allow to cool slightly before transferring to a cooling rack. Slice once completely cooled.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg