Description
Indulge in the delightful experience of homemade Blueberry Cookies, where the sweetness of ripe blueberries meets a soft, chewy texture that evokes the essence of blueberry pie. These cookies are perfect for any occasion, whether it’s a cozy afternoon treat or a festive gathering with friends and family. Made with fresh ingredients and simple techniques, they promise to satisfy your sweet cravings while being easy enough for anyone to whip up in their own kitchen. Enjoy them warm or store them for later—either way, these irresistible treats will leave you coming back for more!
Ingredients
Scale
- 12 oz fresh blueberries
- 1 cup unsalted butter (softened)
- 1 1/4 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1 egg
- 1 tbsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp lemon juice
- 1/2 tbsp cornstarch
- 1/4 cup granulated sugar for sprinkling (optional)
Instructions
- Preheat oven to 350°F (175°C). Rinse blueberries and pat dry.
- In a bowl, combine blueberries with sugar, lemon juice, vanilla, and cornstarch.
- In another bowl, whisk flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture without overmixing. Fold in blueberries gently.
- Drop tablespoon-sized dough onto lined baking sheets. Bake for about 11 minutes until edges are golden.
- Cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 9g
- Sodium: 77mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg