Description
Indulge in the rich, velvety decadence of Black Velvet Cake, a striking dessert that captivates both the eyes and the palate. This cake is crafted with black cocoa powder, which not only lends a dramatic color but also a unique flavor profile that’s deeper and more complex than traditional chocolate cakes. Topped with a luscious black cocoa buttercream, this cake is perfect for any gathering, from festive parties to elegant celebrations. Easy to make and visually stunning, it’s sure to be a memorable treat that will leave your guests asking for seconds.
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 3/4 cup black cocoa powder
- 2 cups granulated sugar
- 1/2 cup neutral oil
- 1 cup buttermilk
- 2 large eggs
- 2 cups unsalted butter (for frosting)
- Sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In one bowl, whisk together flour, black cocoa powder, baking soda, and salt. In another, mix sugar and oil until smooth; add buttermilk, eggs, and vanilla until combined.
- Gradually incorporate dry ingredients into wet mixture. Finally, stir in hot coffee or water until smooth.
- Divide batter between pans and bake for about 28 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat butter until creamy; gradually mix in powdered sugar and black cocoa powder followed by cream and salt until fluffy.
- Assemble the cake by layering frosting between cooled cake layers and finishing with a coat around the sides and top.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 45g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg